Description
Thanksgiving Cranberry Cream Cheese Crescent Bites are a delightful blend of sweet and savory flavors wrapped in flaky crescent dough. These easy-to-make appetizers combine creamy cheese with tart cranberries, making them a festive addition to any holiday gathering. With minimal effort and maximum flavor, they’re perfect for sharing with family and friends, ensuring smiles all around the table. Enjoy the warm, golden crescents that promise to be a hit at your Thanksgiving feast!
Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, chopped
- 1/4 cup sugar (adjust to taste)
- 1/4 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, sugar, and chopped cranberries until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon the cranberry cream mixture onto the wider end of each triangle.
- Roll up each triangle from the wide end to the pointy tip, tucking in edges.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg