Description
Thanksgiving Cranberry Turkey Stuffing Balls are a delightful addition to your holiday feast, combining savory ground turkey with tart cranberries for a burst of flavor in every bite. These crispy, golden balls are incredibly easy to make and perfect for sharing. With their festive appearance and mouthwatering aroma, they are sure to impress your family and friends, becoming a staple at your Thanksgiving table.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup plain breadcrumbs
- 1 small onion, finely chopped
- 1 stalk celery, diced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 1 tsp poultry seasoning
- 2 large eggs
- ½ cup chicken broth
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground turkey, breadcrumbs, cranberries, onion, celery, herbs, poultry seasoning, eggs, and chicken broth until well combined.
- Using your hands or an ice cream scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let cool slightly before serving warm with cranberry sauce or gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg