Thanksgiving is the time when food takes center stage, and what better way to celebrate than with a bowl of creamy, dreamy Thanksgiving Creamed Corn? Picture this: sweet corn kernels swimming in a luscious, velvety sauce that wraps around your taste buds like a cozy blanket. Creamy garlic mashed potatoes It’s the kind of dish that makes you want to do a little happy dance while cooking—who knew corn could make you feel this way? For more inspiration, check out this Creamy Potato Bacon Chowder recipe.
As the aroma wafts through the house, pulling everyone into the kitchen like moths to a flame, you can almost hear your family’s hearts singing. The excitement builds as you prepare to serve this dish at your holiday feast—an essential side that will have everyone begging for seconds and reminiscing about their childhood. Who doesn’t love a good food memory?
Why You'll Love This Recipe
- This Thanksgiving Creamed Corn is incredibly easy to whip up, making it perfect for busy holidays
- Its rich flavor will impress even the pickiest eaters at your table
- The vibrant yellow color adds beautiful visual appeal to any spread
- Plus, it’s versatile enough to pair with turkey or ham, making it a go-to side for all occasions
I still remember the first time I made Thanksgiving Creamed Corn for my family; they devoured it like it was the last food on Earth! Thanksgiving pumpkin roll cake. Finger food ideas for Thanksgiving.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Sweet Corn: Use either fresh corn on the cob or frozen for convenience; just ensure it’s sweet and tender.
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Butter: Real butter enhances flavor and gives a rich creaminess that margarine simply cannot replicate.
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Heavy Cream: This adds an indulgent richness; don’t skimp if you want that luxurious texture.
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Milk: Whole milk works best here; it balances the creaminess without overpowering the dish.
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Sugar: Just a pinch enhances the natural sweetness of the corn. Trust me; it’s not dessert!
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Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
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Chives or Parsley (optional): For garnish, adding freshness and color to your creamy creation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Corn: Start by husking fresh corn and removing all those pesky silks. If using frozen corn, simply measure out 4 cups and set aside.
Sauté In Butter: Melt butter over medium heat in a large skillet. Add corn kernels and sauté until they start turning golden brown, about 5-7 minutes.
Add Creamy Goodness: Pour in heavy cream and milk. Stir well as you watch it transform into a luscious mixture—this is where magic happens!
Season It Up!: Sprinkle in sugar, salt, and pepper. Taste and adjust seasoning as needed; this is your chance to shine as a chef.
Simmer & Thicken: Let it simmer gently for about 10 minutes until thickened slightly. Stir occasionally to prevent sticking—nobody likes burnt creamed corn!
Garnish & Serve!: Remove from heat and top with chopped chives or parsley if desired. Serve warm alongside your Thanksgiving spread—enjoy those happy family faces!
With each spoonful of Thanksgiving Creamed Corn, you’ll create new memories while reliving old ones—a delicious tradition worth cherishing!
You Must Know
- Thanksgiving Creamed Corn is a dish that brings joy and warmth to your holiday table
- The creamy texture and sweet corn flavor create a delightful experience for everyone
- This dish is easy to prepare, making it perfect for both seasoned cooks and beginners
Perfecting the Cooking Process
For more inspiration, check out this Perfect Oat Flour Pie Crust recipe.
Start by cooking the corn until tender, then mix in butter, cream, and seasonings for optimum flavor.
Add Your Touch
Consider adding cheese or spices like cayenne for a kick, creating your unique twist on Thanksgiving Creamed Corn.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- Use fresh corn if possible; it enhances sweetness and texture significantly
- Avoid overcooking to keep the corn crisp and flavorful
- Adding a pinch of sugar can intensify the natural sweetness of the corn, making it irresistible
Thanksgiving without creamed corn is like a turkey without stuffing—something is just missing! My Aunt Judy always made it, declaring it her “secret weapon” at family gatherings. Cranberry turkey stuffing balls Everyone would fight over the last spoonful!
FAQ
Can I use frozen corn for Thanksgiving Creamed Corn?
Yes, frozen corn works well; just thaw and drain excess water before cooking.
How long can I store leftover creamed corn?
Leftover Thanksgiving Creamed Corn lasts about 3-4 days in the refrigerator.
Can I make creamed corn ahead of time?
Absolutely! Prepare it a day early and reheat just before serving.
Thanksgiving Creamed Corn
- Total Time: 30 minutes
- Yield: Serves 8
Description
Thanksgiving Creamed Corn is a delightful side dish that combines sweet corn kernels with a rich, creamy sauce, making it a must-have for your holiday feast. This easy recipe will transport you back to cherished family gatherings, filling your home with a warm aroma that draws everyone in. With its vibrant color and indulgent flavor, this creamed corn is sure to impress both kids and adults alike. Perfectly paired with turkey or ham, it’s the ultimate comfort food to elevate your Thanksgiving table.
Ingredients
- 4 cups fresh sweet corn (or frozen, thawed)
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup whole milk
- 1 tablespoon granulated sugar
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
- Chives or parsley (optional, for garnish)
Instructions
- Prep the corn: If using fresh corn, husk and remove silks. If using frozen corn, measure out 4 cups and set aside.
- Sauté: In a large skillet over medium heat, melt the butter. Add corn kernels and sauté for 5-7 minutes until golden brown.
- Add cream: Pour in heavy cream and milk; stir until well combined.
- Season: Sprinkle in sugar, salt, and pepper. Taste and adjust seasoning as necessary.
- Simmer: Let the mixture simmer gently for about 10 minutes until slightly thickened, stirring occasionally.
- Garnish & Serve: Remove from heat, top with chopped chives or parsley if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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