Description
Thanksgiving Creamed Corn is a delightful side dish that combines sweet corn kernels with a rich, creamy sauce, making it a must-have for your holiday feast. This easy recipe will transport you back to cherished family gatherings, filling your home with a warm aroma that draws everyone in. With its vibrant color and indulgent flavor, this creamed corn is sure to impress both kids and adults alike. Perfectly paired with turkey or ham, it’s the ultimate comfort food to elevate your Thanksgiving table.
Ingredients
Scale
- 4 cups fresh sweet corn (or frozen, thawed)
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup whole milk
- 1 tablespoon granulated sugar
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
- Chives or parsley (optional, for garnish)
Instructions
- Prep the corn: If using fresh corn, husk and remove silks. If using frozen corn, measure out 4 cups and set aside.
- Sauté: In a large skillet over medium heat, melt the butter. Add corn kernels and sauté for 5-7 minutes until golden brown.
- Add cream: Pour in heavy cream and milk; stir until well combined.
- Season: Sprinkle in sugar, salt, and pepper. Taste and adjust seasoning as necessary.
- Simmer: Let the mixture simmer gently for about 10 minutes until slightly thickened, stirring occasionally.
- Garnish & Serve: Remove from heat, top with chopped chives or parsley if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg