Description
Thanksgiving Crescent Ring is the ultimate holiday appetizer that brings family and friends together. This easy-to-prepare dish features flaky crescent dough wrapped around a savory filling of turkey, cream cheese, and stuffing mix, making it a delightful addition to any festive gathering. With its golden-brown crust and cheesy goodness, this crowd-pleaser will have everyone coming back for seconds.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups shredded turkey or rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup stuffing mix (dry)
- 1 cup shredded cheese (sharp cheddar and mozzarella blend)
- 2 tbsp fresh parsley or thyme (or 1 tsp dried)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded turkey, cream cheese, stuffing mix, cheese, and herbs until well combined.
- Unroll crescent dough on a parchment-lined baking sheet; separate into triangles.
- Spoon filling onto the wide end of each triangle; roll towards the tip to form a ring.
- Pinch ends together to seal; brush with beaten egg for shine.
- Bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg