Description
Thanksgiving Maple Sweet Potato Casserole is a delightful fusion of creamy sweet potatoes and rich maple syrup, topped with a crunchy pecan streusel. This crowd-pleasing dish combines sweet and savory flavors, creating an unforgettable centerpiece for your Thanksgiving feast. Easy to prepare and irresistible in taste, it will have everyone reaching for seconds. Perfect for family gatherings or any holiday celebration, this casserole will become a cherished tradition.
Ingredients
Scale
- 2 lbs sweet potatoes
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (toasted)
- 1/4 cup brown sugar (dark)
- 1 tsp pure vanilla extract
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Peel and cube the sweet potatoes. Boil in salted water until tender (about 15 minutes). Drain and mash until smooth.
- Mix the mashed sweet potatoes with melted butter, maple syrup, eggs, milk, cinnamon, and vanilla extract until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine chopped pecans, brown sugar, and melted butter for the topping. Sprinkle over the sweet potato layer.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 60mg