Irresistible Thanksgiving Pumpkin Pie Twists Recipe

The aroma of freshly baked Thanksgiving Pumpkin Pie Twists wafts through the air, hinting at the deliciousness that awaits. Imagine sinking your teeth into flaky pastry filled with spiced pumpkin goodness, a perfect blend of sweetness and warmth that makes you feel all fuzzy inside. perfect pairing with turkey classic pumpkin pie recipe.

I remember the first time I made these delightful twists for my family during Thanksgiving. The kids couldn’t resist sneaking bites before dinner, and I could barely keep up with their demands. Who knew dessert could be so popular?

My cousin once declared these twists “the best thing since sliced bread,” while my aunt tried to claim the recipe as her own.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious apple blondies.

• Puff Pastry: Use thawed sheets from the freezer section for a flaky, buttery texture that’s easy to work with.

• Canned Pumpkin Puree: Look for 100% pumpkin puree for the richest flavor—skip the pumpkin pie filling.

• Brown Sugar: This adds a lovely caramel note; feel free to adjust based on your sweetness preference.

• Ground Cinnamon: A warm spice that’ll make your kitchen smell like autumn—use fresh if possible for better flavor.

• Nutmeg: Just a pinch brings out those cozy fall vibes; too much can be overpowering!

• Egg Wash: A simple mix of egg and water will give your twists that gorgeous golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your twists get beautifully golden and crisp while baking.

Prepare Your Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Aim for about 1/8-inch thickness; this helps achieve those lovely layers.

Create Your Filling: In a bowl, mix together canned pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt until smooth and well-blended. The aroma will instantly transport you to pumpkin patch heaven.

Cut and Fill the Pastry: Cut each sheet into rectangles or triangles, depending on how fancy you’re feeling! Place a spoonful of the pumpkin mixture in the center of each piece.

Twist It Up!: Fold over each pastry piece and twist gently from both ends to create an elegant shape. Don’t worry about making them perfect; it’s all about having fun!

Bake Until Golden Brown: Place your twists on a lined baking sheet and brush them with egg wash for that shiny finish. Bake for 15-20 minutes or until they’re puffed and golden brown.

Enjoy these amazing Thanksgiving Pumpkin Pie Twists warm or at room temperature—either way, they’ll disappear faster than you can say “pass the turkey!” pumpkin-infused breakfast option.

Perfecting the Cooking Process

Start by preparing the pumpkin filling while preheating your oven. Roll out the dough and cut it into strips, then fill and twist for optimal puffiness.

Add Your Touch

Experiment with spices like nutmeg or cardamom in the filling for an exciting flavor boost. You can also drizzle caramel or chocolate on top after baking.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 10 minutes to restore crispness.

The first time I made Thanksgiving Pumpkin Pie Twists, my family devoured them faster than I could plate them! Their smiles were worth every twist and turn. For more inspiration, check out this creamy Thanksgiving mashed potatoes recipe.

FAQ

Can I use store-bought dough for Thanksgiving Pumpkin Pie Twists?

Yes, store-bought dough saves time and works wonderfully for these twists.

What can I serve with Thanksgiving Pumpkin Pie Twists?

They pair beautifully with whipped cream or vanilla ice cream for extra indulgence.

Can I make the filling ahead of time?

Absolutely! Prepare the pumpkin filling a day in advance and refrigerate until ready to use.

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Thanksgiving Pumpkin Pie Twists

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Thanksgiving Pumpkin Pie Twists are a delightful, flaky pastry treat filled with spiced pumpkin goodness. These twists offer a modern take on the classic pumpkin pie, perfect for holiday gatherings. With their golden-brown exterior and irresistible aroma, they’re sure to be a hit at your Thanksgiving table. Easy to prepare, these treats can be enjoyed warm or at room temperature, making them a versatile dessert option that brings warmth and cheer to any celebration.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 cup canned pumpkin puree (100% pumpkin)
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg (for egg wash)
• Pinch of salt

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface until about 1/8-inch thick.
3. In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
4. Cut pastry into rectangles or triangles. Place a spoonful of filling in the center of each piece.
5. Fold over and twist gently from both ends to shape.
6. Brush with egg wash and bake on a lined baking sheet for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist (50g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 36mg