Description
Thanksgiving Pumpkin Pie Twists are a delightful, flaky pastry treat filled with spiced pumpkin goodness. These twists offer a modern take on the classic pumpkin pie, perfect for holiday gatherings. With their golden-brown exterior and irresistible aroma, they’re sure to be a hit at your Thanksgiving table. Easy to prepare, these treats can be enjoyed warm or at room temperature, making them a versatile dessert option that brings warmth and cheer to any celebration.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree (100% pumpkin)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until about 1/8-inch thick.
- In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Cut pastry into rectangles or triangles. Place a spoonful of filling in the center of each piece.
- Fold over and twist gently from both ends to shape.
- Brush with egg wash and bake on a lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg