Irresistible Thanksgiving Sweet Potato Casserole Recipe

Thanksgiving is that magical time of year when we gather around a table, filled with the aroma of roasted turkey, stuffing, and the pièce de résistance—Thanksgiving Sweet Potato Casserole. Imagine the sweet fragrance wafting through your home as you prepare this comforting dish, blending creamy sweet potatoes with a crunchy topping that sings of cinnamon and nutmeg. savory turkey meatballs Each bite is a warm hug for your taste buds, making it impossible to resist going back for seconds.

I still remember my first Thanksgiving attempting this recipe. My family was blissfully unaware of just how many marshmallows I had snuck into the topping. That glorious moment when they took their first bite—their wide eyes and oohs and aahs made all the kitchen chaos worthwhile. perfect side dish for Thanksgiving delicious Thanksgiving dessert This dish has become a staple at our holiday celebrations, perfectly embodying the spirit of togetherness and joy.

I still chuckle recalling my cousin’s face when he discovered my secret ingredient—extra marshmallows!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, vibrant sweet potatoes for optimal sweetness and texture. For more inspiration, check out this Sweet Potato Au Gratin recipe.

• Brown Sugar: This adds a rich caramel flavor that pairs beautifully with sweet potatoes.

• Cinnamon: A pinch of cinnamon elevates the sweetness while adding warmth.

• Butter: Use unsalted butter for better control over the dish’s overall saltiness.

• Marshmallows: Mini marshmallows melt into gooey perfection; who can resist?

• Pecans or Walnuts: Optional, but they add a lovely crunch that contrasts with the smooth potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even cooking right from the start.

Prepare the Sweet Potatoes: Peel and chop about three cups of sweet potatoes. Boil them in salted water until fork-tender, roughly 15-20 minutes.

Mash Them Up: Drain the sweet potatoes and mash them in a large bowl until they’re smooth. Add brown sugar, butter, cinnamon, salt, and mix well until creamy.

Add Toppings: Transfer your sweet potato mixture into a greased baking dish. Evenly sprinkle mini marshmallows on top along with chopped pecans or walnuts if desired.

Bake It Right: Place in the oven and bake for 25-30 minutes or until marshmallows turn golden brown and bubbly. Keep an eye on them; you want them toasted but not burnt!

Strengthen those holiday traditions by adding Thanksgiving Sweet Potato Casserole to your table this year! Each forkful promises warmth, nostalgia, and maybe just a touch of marshmallow mischief! For more inspiration, check out this Thanksgiving Mashed Potatoes recipe.

Perfecting the Cooking Process

Start by boiling the sweet potatoes until fork-tender, then mash them with butter and spices before adding eggs. Bake until golden brown and beautifully puffed.

Add Your Touch

Try adding a splash of orange juice to the sweet potato mix for a citrusy twist. You can also top it with marshmallows for extra sweetness if desired!

Storing & Reheating

festive crescent ring recipe.

Store leftover casserole in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Cooking Thanksgiving Sweet Potato Casserole is a family tradition for me. I remember my first attempt when I accidentally mistook salt for sugar—let’s just say that was an unforgettable dinner moment!

FAQ

Can I make Thanksgiving Sweet Potato Casserole ahead of time?

Yes, prepare it a day early and refrigerate it before baking.

What can I use instead of pecans?

Walnuts or almonds work well as alternatives in this casserole.

Is there a vegan option for this recipe?

Yes, swap butter with coconut oil and use flax eggs as a substitute.

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Thanksgiving Sweet Potato Casserole

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Thanksgiving Sweet Potato Casserole is a delightful blend of creamy sweet potatoes topped with gooey marshmallows and crunchy pecans. This comforting dish not only fills your home with the warm scents of cinnamon and nutmeg but also brings family and friends together around the holiday table. Easy to prepare and irresistibly delicious, it’s the perfect addition to your Thanksgiving feast that will have everyone asking for seconds.

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Ingredients

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• 3 cups sweet potatoes, peeled and chopped
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup mini marshmallows
• 1/2 cup pecans or walnuts, chopped (optional)
• Salt to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain and mash in a large bowl.
3. Mix in brown sugar, melted butter, cinnamon, and salt until creamy.
4. Transfer the mixture into a greased baking dish and top with mini marshmallows and nuts if using.
5. Bake for 25-30 minutes until marshmallows are golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 220
• Sugar: 20g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 10mg