Irresistible Thanksgiving Turkey and Stuffing Roll Ups Recipe

Thanksgiving Turkey and Stuffing Roll Ups are like a warm hug on a plate, bringing together the savory flavors of turkey and stuffing in a fun, portable form. Imagine sinking your teeth into a crispy roll, where each bite reveals tender turkey nestled within fluffy stuffing, all drizzled with gravy that dances tantalizingly on your taste buds. classic Thanksgiving turkey recipe.

As the holidays approach, I can’t help but recall family gatherings filled with laughter and delicious aromas wafting through the air. These delightful roll-ups have become a staple at our Thanksgiving table, ensuring everyone leaves with satisfied bellies and happy hearts. perfect side dish for Thanksgiving perfect dessert for Thanksgiving Trust me; once you try them, you’ll wonder why you waited until now!

My cousin once took one bite and declared these roll-ups “the true MVP of Thanksgiving,” promptly requesting I make them every year since.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use juicy turkey breast slices for the best flavor; deli turkey works in a pinch but fresh is preferred.

• Stuffing Mix: Choose your favorite stuffing mix; herb-flavored varieties add depth to these roll-ups.

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness without sacrificing flavor. savory chicken roll-up alternative.

• Gravy: Use store-bought or homemade gravy to drizzle over the top for a rich finish.

• Cheese (optional): A sprinkle of shredded cheese enhances creaminess and adds extra flavor.

• Tortillas: Large flour tortillas serve as the perfect wrap for all those yummy filling ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: Start by cooking the stuffing according to package instructions using chicken broth instead of water for added flavor. Stir well until it reaches that heavenly aroma.

Assemble Your Roll Ups: Lay out each tortilla flat and spoon some stuffing onto the center. Top with turkey slices and cheese if using, then fold in both sides before rolling it up tightly.

Cook Until Golden Brown: Heat a skillet over medium heat and add a little butter or oil. Place the roll-ups seam side down and cook until golden brown on all sides, about 4-5 minutes.

Serve with Gravy: Slice each roll-up into bite-sized pieces and arrange them on a platter. Drizzle warm gravy over the top for an indulgent finish.

Enjoy the Flavor Explosion!: Gather friends or family around the table and dig into these tasty roll-ups while sharing stories. Each bite brings warmth and joy—perfect for holiday gatherings.

These Thanksgiving Turkey and Stuffing Roll Ups promise not just satisfaction but also memories wrapped in each delicious bite! For more inspiration, check out this Thanksgiving cranberry turkey stuffing balls recipe.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the stuffing first, then roll it with turkey before baking to perfection.

Add Your Touch

Feel free to swap out turkey for chicken or add your favorite veggies like spinach or mushrooms for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Sharing this recipe brings back memories of last Thanksgiving when my cousin declared this dish “the best part of the feast,” which certainly brought a big smile to my face.

FAQ

Can I use leftover stuffing from other meals?

Absolutely! Leftover stuffing works great for these roll ups and adds diverse flavors.

How do I prevent the roll ups from falling apart?

Make sure to tightly roll each wrap and secure with toothpicks if necessary.

Can I freeze these roll ups?

Yes, you can freeze them before baking. Just thaw and bake when ready to enjoy!

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Thanksgiving Turkey and Stuffing Roll Ups

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Serves 4 (1 roll-up per serving) 1x

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Description

Thanksgiving Turkey and Stuffing Roll Ups are a delightful way to enjoy classic holiday flavors in a fun, portable format. Each crispy roll is filled with tender turkey and savory stuffing, drizzled with rich gravy for an unforgettable taste experience. Perfect for gatherings, these roll-ups are quick to prepare and sure to please your family and friends.

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Ingredients

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• 1 lb turkey breast (sliced)
• 2 cups stuffing mix
• 1 cup low-sodium chicken broth
• 1 cup gravy (store-bought or homemade)
• 1 cup shredded cheese (optional)
• 4 large flour tortillas

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Instructions

1. Prepare the stuffing by cooking it according to package instructions using chicken broth for added flavor.
2. Lay each tortilla flat, place a scoop of stuffing in the center, add turkey slices and cheese if desired, fold the sides, and roll tightly.
3. Heat a skillet over medium heat with butter or oil. Cook the roll-ups seam side down until golden brown on all sides, about 4-5 minutes.
4. Slice into bite-sized pieces and drizzle with warm gravy before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 315
• Sugar: 2g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg