Description

Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce is a delightful dish that combines the warmth of turkey with creamy pumpkin and fragrant sage. Perfect for holiday gatherings, these meatballs are easy to prepare and sure to impress your guests. Each bite delivers a burst of flavor, while the rich sauce envelops the meatballs like a comforting hug. Whether as an appetizer or main course, this recipe will create memorable moments around your dinner table.

Ingredients

Scale

1 lb lean ground turkey
1 cup pumpkin puree
1/4 cup fresh sage, finely chopped
1/2 cup plain breadcrumbs
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 small onion, finely chopped
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste

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Instructions

In a large bowl, combine ground turkey, breadcrumbs, minced garlic, chopped onion, Parmesan cheese, egg, fresh sage, salt, and pepper. Mix until just combined.
Form the mixture into small meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
Heat olive oil in a skillet over medium heat. Sear the meatballs in batches for about 4-5 minutes until browned on all sides. Transfer to a plate.
In the same skillet, add more olive oil if needed, then sauté garlic and onion until translucent (about 3 minutes). Stir in pumpkin puree and chicken broth; simmer for about 5 minutes.
Gently add seared meatballs into the sauce and cover. Let them simmer on low heat for 15-20 minutes.
Serve hot over pasta or with crusty bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Searing/Simmering
Cuisine: American

Nutrition

Serving Size: Approximately 3 meatballs (150g)
Calories: 265
Sugar: 2g
Sodium: 350mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 26g
Cholesterol: 85mg