Description
Tofu with Fresh Herbs and Peanuts is a delightful blend of textures and flavors that will elevate any meal. This easy-to-make dish features crispy tofu, crunchy peanuts, and a vibrant mix of fresh herbs, all tossed together in a savory sauce. Perfect for weeknight dinners or casual gatherings, this recipe transforms even the most skeptical diners into tofu lovers. Serve it warm as a satisfying main course or an impressive side dish that guarantees smiles around the table.
Ingredients
Scale
- 14 oz firm tofu
- 1 cup fresh basil leaves, chopped
- 1 cup fresh cilantro leaves, chopped
- ½ cup unsalted roasted peanuts, roughly chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- 3 garlic cloves, minced
- 2 tbsp olive oil
- ½ tsp chili flakes (to taste)
Instructions
- Press the tofu between paper towels to remove excess moisture, then cube it into bite-sized pieces.
- Heat olive oil in a large non-stick skillet over medium-high heat until shimmering. Add cubed tofu and sauté for about 8-10 minutes until golden brown on all sides.
- Stir in minced garlic and chili flakes; cook until fragrant (about 30 seconds).
- Pour in soy sauce and lime juice; simmer for 2-3 minutes until well coated.
- Toss in peanuts and herbs; mix gently to combine.
- Serve warm on a platter as a delicious main or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg