Description

Indulge in the ultimate chocolate lover’s dream with this Triple Chocolate Cake! Each bite offers a rich blend of moist chocolate cake, creamy ganache, and melted chocolate chips, creating a decadent experience that’s perfect for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, this cake will make you the dessert hero. Easy to make and visually stunning, it’s sure to impress your friends and family!

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ cups granulated sugar
¾ cup unsalted butter (room temperature)
3 large eggs
2 tsp vanilla extract
1 cup whole milk
1 cup semi-sweet chocolate chips
1 cup heavy cream (for ganache)
Additional chocolate for layering (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
Gradually mix in milk until smooth. Fold in the dry mixture gently.
Stir in chocolate chips.
Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes for 10 minutes before transferring to wire racks to cool completely.
For ganache: heat heavy cream until boiling, then pour over chopped chocolate and stir until smooth.
Frost cooled cake layers with ganache.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 34g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 6g
Cholesterol: 90mg