Description
Triple Chocolate Mini Bundt Cakes are a chocolate lover’s dream come true! These bite-sized delights are rich, moist, and draped in a fudgy coat, making them perfect for any occasion—from family gatherings to dinner parties. With layers of dark, milk, and white chocolate, each cake delivers an indulgent flavor experience that’s sure to impress your guests. Easy to prepare and customizable with various toppings or fillings, these mini cakes will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease mini bundt pans with nonstick spray and dust with cocoa powder.
- In a bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract, mixing until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually combine with the wet ingredients while alternating with milk.
- Fold in chocolate chips gently.
- Pour batter into prepared pans about two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg