Irresistible Turkey Focaccia Sandwich Recipe You’ll Love

Turkey Focaccia Sandwiches are a delightful medley of flavors and textures that will take your taste buds on a whirlwind adventure. Picture this: a golden, crusty focaccia bread hugging tender slices of turkey, topped with fresh greens and a drizzle of zesty dressing. tender crockpot carnitas creamy whipped feta dip The aroma alone is enough to make your stomach growl in anticipation of that first bite. creamy Tuscan sausage soup.

Now, let me take you back to a sunny afternoon at my grandmother’s house. She would whip up these Turkey Focaccia Sandwiches for family picnics, and I can still remember the laughter and joy shared around the picnic table. We would devour them while trying to dodge the ants who seemed just as eager to join our feast. This recipe is perfect for gatherings or simply when you need a delicious meal that’s sure to impress. For more inspiration, check out this Thanksgiving turkey stuffing balls recipe.

I vividly remember one picnic where everyone wanted the last piece of the Turkey Focaccia Sandwich. It was a glorious battle of forks and laughter!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Focaccia Bread: Opt for freshly baked focaccia for the best flavor and texture; its herbs and oils add awesome depth.

• Turkey Breast: Choose deli slices or roast your turkey breast; either way, it brings juicy goodness.

• Fresh Greens: Use crisp lettuce or baby spinach; they provide crunch and freshness.

• Tomato: A ripe tomato adds juiciness; look for ones with vibrant color and a pleasant aroma.

• Red Onion: Thinly sliced red onion adds zing; soak them in cold water first if you want milder flavor.

• Dijon Mustard: This tangy condiment elevates flavor; spread it generously for added zest.

• Balsamic Vinegar: A drizzle gives the sandwich an extra kick, balancing out flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Assemble all ingredients on your kitchen counter to streamline the process. Having everything at hand saves time and ensures smooth sailing.

Slice the Focaccia Bread: Carefully cut the focaccia bread into halves or quarters based on how big you’d like your sandwiches. Aim for even cuts to hold all fillings securely.

Add Dijon Mustard: Spread a generous layer of Dijon mustard on one side of each focaccia piece; this will add that much-needed tangy goodness.

Layer Your Fillings: Begin layering with turkey slices, followed by fresh greens, tomato slices, and red onion rings. Don’t skimp on those layers; they create mouthwatering textures!

Drizzle Balsamic Vinegar: Finish off by drizzling balsamic vinegar over the top layer before placing the other piece of focaccia back on top. This final touch ties all flavors together beautifully.

Cut and Serve!: Cut each sandwich into manageable pieces—perfect for sharing (or not). Serve immediately or wrap them up for later enjoyment.

This Turkey Focaccia Sandwich is not just food; it’s an experience filled with flavors that dance together in harmony!

Perfecting the Cooking Process

Start by roasting your turkey to perfection before assembling your sandwich. While it cools, prep your toppings for a seamless assembly.

Add Your Touch

Feel free to swap turkey for chicken or even roasted veggies. Experiment with different spreads like hummus or aioli for added flair. family-friendly chicken casserole. For more inspiration, check out this bacon brown sugar chicken tenders recipe.

Storing & Reheating

Wrap leftover sandwiches tightly in foil and refrigerate. To reheat, pop them in a toaster oven at 350°F for about 8-10 minutes.

Creating my first Turkey Focaccia Sandwich was a game changer; my friends devoured it faster than I could take a photo!

FAQ

How can I make my Turkey Focaccia Sandwich more flavorful?

Incorporate fresh herbs like basil or arugula for an aromatic boost.

Can I use store-bought focaccia for this recipe?

Absolutely! Store-bought focaccia saves time and still tastes amazing.

What sides pair well with a Turkey Focaccia Sandwich?

Consider serving with sweet potato fries or a light salad for balance.

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Turkey Focaccia Sandwiches

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• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Turkey Focaccia Sandwiches are a flavorful delight that combines tender turkey slices with fresh greens and a tangy dressing, all nestled in warm, crusty focaccia bread. Perfect for picnics or lunchboxes, this sandwich is easy to customize based on your preferences. With each bite, enjoy the harmonious blend of textures and flavors that make this dish a family favorite.

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Ingredients

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• 4 oz focaccia bread
• 4 oz turkey breast, deli sliced or roasted
• 1 cup fresh greens (lettuce or baby spinach)
• 1 medium ripe tomato, sliced
• ¼ medium red onion, thinly sliced
• 2 tbsp Dijon mustard
• 1 tbsp balsamic vinegar

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Instructions

1. Gather all ingredients on your kitchen counter.
2. Slice the focaccia bread in half horizontally.
3. Spread Dijon mustard generously on the cut sides of the focaccia.
4. Layer turkey slices, fresh greens, tomato slices, and red onion rings on one side of the bread.
5. Drizzle balsamic vinegar over the toppings.
6. Place the other half of the focaccia on top and press gently.
7. Cut into portions and serve immediately or wrap for later.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sandwich
• Method: Assembling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (220g)
• Calories: 450
• Sugar: 6g
• Sodium: 980mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg