Description
Turkey Focaccia Sandwiches are a flavorful delight that combines tender turkey slices with fresh greens and a tangy dressing, all nestled in warm, crusty focaccia bread. Perfect for picnics or lunchboxes, this sandwich is easy to customize based on your preferences. With each bite, enjoy the harmonious blend of textures and flavors that make this dish a family favorite.
Ingredients
Scale
- 4 oz focaccia bread
- 4 oz turkey breast, deli sliced or roasted
- 1 cup fresh greens (lettuce or baby spinach)
- 1 medium ripe tomato, sliced
- ¼ medium red onion, thinly sliced
- 2 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
Instructions
- Gather all ingredients on your kitchen counter.
- Slice the focaccia bread in half horizontally.
- Spread Dijon mustard generously on the cut sides of the focaccia.
- Layer turkey slices, fresh greens, tomato slices, and red onion rings on one side of the bread.
- Drizzle balsamic vinegar over the toppings.
- Place the other half of the focaccia on top and press gently.
- Cut into portions and serve immediately or wrap for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg