Turkey sliders with cranberry slaw are your ticket to a flavor fiesta that’s as festive as it is delicious. Imagine sinking your teeth into juicy turkey, perfectly seasoned and nestled between fluffy buns, topped with a crunchy, tangy cranberry slaw that dances on your taste buds. Festive cranberry cake pairing The aroma wafting from the kitchen will have everyone arriving faster than you can say “sliders”!
I vividly remember the first time I made these delightful turkey sliders for a holiday gathering. My family devoured them faster than I could plate them! These sliders are perfect for game days, holiday parties, or even just a cozy night in. Perfect appetizer dip Get ready for an explosion of flavors that will leave you and your guests begging for seconds.
Why You'll Love This Recipe
- These turkey sliders with cranberry slaw are a breeze to whip up, making meal prep simple and enjoyable
- A burst of savory turkey combined with tart cranberry creates a flavor harmony like no other
- Their vibrant colors make them visually appealing, sure to impress at any gathering
- Versatile enough for casual get-togethers or festive occasions, these sliders fit right in wherever you serve them!
I still chuckle when I think about how my cousin tried to stack three of these sliders high only to create a delicious but disastrous turkey avalanche on his plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Crispy potato side dish.
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Ground Turkey: Look for lean ground turkey; it’s healthier and keeps the sliders moist.
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Slider Buns: Choose soft, fresh slider buns that can hold all that delicious filling without falling apart.
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Cranberries: Use fresh or dried cranberries; they add a sweet-tart punch to the slaw.
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Cabbage: Green cabbage works great here; its crunchiness contrasts beautifully with the tender turkey.
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Mayonnaise: Opt for creamy mayonnaise to bind the slaw together and add richness.
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Mustard: A dollop of mustard enhances the flavor profile of the turkey and adds zing.
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Spices (Salt & Pepper): Don’t skimp on seasoning; they elevate the overall taste of the sliders significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Slaw: Start by finely shredding the cabbage and chopping cranberries. Combine them in a bowl with mayonnaise and mustard until well mixed.
Season Your Turkey: In a separate bowl, mix ground turkey with salt, pepper, and any preferred spices like garlic powder or paprika for added flavor. Hearty meatloaf option.
Form Slider Patties: Divide the seasoned turkey mixture into small portions and shape each into a patty. Ensure they’re uniform in size so they cook evenly.
Cook Your Sliders: Heat a skillet over medium heat and cook each patty for about 5-6 minutes per side until browned and cooked through. You want them golden brown on both sides! For more inspiration, check out this Creamy Thanksgiving Mashed Potatoes recipe.
Assemble Your Sliders: Slice slider buns in half and place a cooked turkey patty on each bottom half. Top generously with cranberry slaw before adding the top bun.
Serve & Enjoy!: Plate your delicious creations on a serving platter. Watch as your guests marvel at both their beauty and scrumptiousness!
Now you’re all set to enjoy these delightful turkey sliders with cranberry slaw! They’re guaranteed to be a hit every time you serve them up. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.
You Must Know
- Turkey sliders with cranberry slaw are not just tasty; they are a delightful twist on traditional sliders
- The combination of savory turkey and sweet, tangy slaw will make your taste buds dance
- Plus, they are perfect for gatherings or cozy evenings at home
Perfecting the Cooking Process
Start by cooking the turkey patties first, then prepare the cranberry slaw while they rest. This timing ensures everything is fresh and perfectly seasoned.
Add Your Touch
Feel free to swap ground turkey for chicken or add spices like cumin or smoked paprika for extra flavor. Customize the slaw with ingredients like apples or jalapeños to kick things up a notch.
Storing & Reheating
Store leftover turkey sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To achieve juicy turkey sliders, use a blend of white and dark meat
- Always let the patties rest before serving for optimal flavor
- Experiment with different bread types, such as pretzel buns or whole grain rolls, for added texture and taste
Cooking these sliders always reminds me of my cousin’s birthday party when we surprised everyone with them instead of cake! The smiles on our faces were priceless as we devoured those little bites of goodness.
FAQ
Can I use ground beef instead of turkey?
Yes, ground beef will work well; just adjust seasoning accordingly.
How do I make the slaw more tangy?
Add more vinegar or a splash of lemon juice to enhance the tanginess.
What can I serve with turkey sliders?
Pair them with sweet potato fries or a fresh garden salad for a complete meal.
Turkey Sliders with Cranberry Slaw
- Total Time: 27 minutes
- Yield: Makes 8 sliders 1x
Description
Turkey sliders with cranberry slaw are the perfect bite-sized treat for your next gathering. These flavorful sliders feature juicy ground turkey patties topped with a vibrant, tangy cranberry slaw, all nestled between soft slider buns. Easy to make and visually appealing, they are a crowd-pleaser whether it’s game day or a festive celebration. Get ready to serve these delightful sliders that will have everyone coming back for more!
Ingredients
- 1 lb lean ground turkey
- 8 soft slider buns
- 1 cup fresh cranberries (or ½ cup dried)
- 2 cups green cabbage, finely shredded
- ¼ cup mayonnaise
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Prepare the slaw by combining finely shredded cabbage and chopped cranberries in a bowl. Mix in mayonnaise and mustard until well combined.
- In another bowl, season the ground turkey with salt, pepper, and optional spices like garlic powder or paprika.
- Form the seasoned turkey into small patties of uniform size.
- Heat a skillet over medium heat and cook each patty for about 5-6 minutes on each side until golden brown and cooked through.
- Assemble the sliders by placing a turkey patty on each bottom bun, topping generously with cranberry slaw before adding the top bun.
- Serve on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
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