Description
Turkey sliders with cranberry slaw are the perfect bite-sized treat for your next gathering. These flavorful sliders feature juicy ground turkey patties topped with a vibrant, tangy cranberry slaw, all nestled between soft slider buns. Easy to make and visually appealing, they are a crowd-pleaser whether it’s game day or a festive celebration. Get ready to serve these delightful sliders that will have everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground turkey
- 8 soft slider buns
- 1 cup fresh cranberries (or ½ cup dried)
- 2 cups green cabbage, finely shredded
- ¼ cup mayonnaise
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Prepare the slaw by combining finely shredded cabbage and chopped cranberries in a bowl. Mix in mayonnaise and mustard until well combined.
- In another bowl, season the ground turkey with salt, pepper, and optional spices like garlic powder or paprika.
- Form the seasoned turkey into small patties of uniform size.
- Heat a skillet over medium heat and cook each patty for about 5-6 minutes on each side until golden brown and cooked through.
- Assemble the sliders by placing a turkey patty on each bottom bun, topping generously with cranberry slaw before adding the top bun.
- Serve on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg