Description

Turkey Sweet Potato Chili is a comforting, nutrient-packed dish perfect for chilly nights. This hearty chili combines lean ground turkey, creamy sweet potatoes, and an array of spices to create a warm and satisfying meal. Ideal for family gatherings or cozy nights in, this recipe is not only easy to make but also visually appealing and delicious. With its balance of sweet and savory flavors, Turkey Sweet Potato Chili is sure to become a favorite in your kitchen.

Ingredients

Scale

1 lb ground turkey
2 medium sweet potatoes (about 2 cups, cubed)
1 can (14.5 oz) fire-roasted diced tomatoes
1 can (15 oz) black beans, rinsed
1 medium yellow onion, diced
3 cloves garlic, minced
2 tsp chili powder
1 tsp ground cumin
4 cups low-sodium vegetable broth
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion and garlic; sauté until soft (about 3-5 minutes).
Crumble in the ground turkey, season with salt and pepper, and cook until browned (6-8 minutes).
Stir in the cubed sweet potatoes along with chili powder and cumin; cook for an additional 2 minutes.
Add the canned tomatoes (with juice) and rinsed beans; stir well to combine.
Pour in the vegetable broth until ingredients are submerged but not overly drowning. Bring to a boil then reduce heat to low.
Simmer uncovered for 30-40 minutes until sweet potatoes are fork-tender.
Adjust seasoning as needed before serving hot with desired toppings.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 480mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg