Irresistible Valentine’s Day M&M’s Blondies Recipe

There’s nothing quite like the sweet aroma of freshly baked Valentine’s Day M&M’s Blondies wafting through your kitchen. Imagine biting into a soft, chewy slice packed with colorful M&M’s, each bite bursting with chocolatey goodness and a hint of vanilla. strawberry kiss cookies for special occasions cookie cups for a sweet gift These blondies are not just a treat; they’re a love letter to your taste buds, perfect for sharing on that special day.

Every year, I whip up these delightful blondies for my friends and family, and let me tell you, the reactions are priceless. Just picture it: the moment I pull them out of the oven, their faces light up like kids at a candy store. heart-shaped macarons for Valentine’s With their vibrant colors and irresistible flavor, these treats are perfect for any Valentine’s celebration—or just because you deserve something sweet!

I remember the first time I made these blondies; my friends couldn’t stop raving about them. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient! Use unbleached flour for better texture.

• Brown Sugar: Brown sugar adds moisture and richness; use light brown for a softer flavor.

• Granulated Sugar: A little sweetness never hurt anyone! It helps achieve that golden color. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

• Unsalted Butter: Make sure it’s softened but not melted; it helps create that chewy texture.

• Eggs: Room temperature eggs mix better and help bind everything together.

• Vanilla Extract: Always opt for pure vanilla extract—it’s worth it!

• M&M’s Candies: Choose your favorite colors! They add fun and crunch to every bite.

• Baking Powder: This is essential for fluffiness; double-check it’s fresh!

• Salt: Just a pinch enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with butter or nonstick spray to prevent sticking.

Melt and Mix the Butter and Sugars: In a medium saucepan over low heat, melt the unsalted butter completely. Once melted, remove from heat; stir in both sugars until well combined.

Add in Eggs and Vanilla Extract: Allow the butter mixture to cool slightly before adding eggs one at a time. Whisk until fully incorporated along with vanilla extract.

Sift Together Dry Ingredients: In another bowl, sift together all-purpose flour, baking powder, and salt. Gradually fold this mixture into your wet ingredients until no dry bits remain—don’t overmix!

Add M&M’s Candy For Fun!: Gently fold in half of the M&M’s candies into the batter. Save the rest for topping—more is always better!

Bake Until Golden Brown: Pour batter into prepared baking pan and sprinkle remaining M&M’s on top. Bake for 25-30 minutes or until edges are golden brown and center is set.

Enjoy these Valentine’s Day M&M’s Blondies warm from the oven or allow them to cool before cutting into squares. Each piece offers a delightful combination of chewy texture and bursts of chocolatey flavor that will steal anyone’s heart! fudgy chocolate brownies for lovers.

Perfecting the Cooking Process

To make these blondies, start by preheating your oven and preparing your baking pan. Mixing the wet ingredients first ensures a smooth blend before adding dry ingredients.

Add Your Touch

Feel free to swap M&M’s for chocolate chips or nuts for a personalized twist. You can even add a sprinkle of sea salt on top to elevate the flavor.

Storing & Reheating

Store your blondies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for about 10 seconds.

The first time I made these blondies, my family devoured them in minutes, demanding I bake more immediately—now that’s some serious love!

FAQ

Can I use regular chocolate instead of M&M’s?

Absolutely! Regular chocolate chips work perfectly in this recipe.

How do I know when the blondies are done?

Insert a toothpick; it should come out with moist crumbs, not wet batter.

Can I freeze these blondies?

Yes, you can freeze them for up to three months in an airtight container.

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Valentine’s Day M&M’s Blondies

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: About 16 servings 1x

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Description

Indulge in the delightful sweetness of Valentine’s Day M&M’s Blondies, a perfect blend of chewy texture and colorful chocolatey treats. These easy-to-make blondies are ideal for sharing with loved ones or enjoying on your own. With each bite bursting with vanilla flavor and vibrant M&M’s, they’re bound to brighten up any celebration. Bake a batch to express your love this Valentine’s Day!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup brown sugar (light)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup M&M's candies
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a medium saucepan over low heat, melt the butter completely. Remove from heat and stir in both sugars until combined.
3. Cool slightly, then whisk in eggs one at a time and add vanilla extract.
4. In a separate bowl, sift together flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined—do not overmix.
5. Gently fold in half of the M&M's into the batter, reserving the rest for topping.
6. Pour batter into prepared pan, sprinkle remaining M&M's on top, and bake for 25-30 minutes until edges are golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approx. 45g)
• Calories: 160
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg