Description
Indulge in the delightful sweetness of Valentine’s Day M&M’s Blondies, a perfect blend of chewy texture and colorful chocolatey treats. These easy-to-make blondies are ideal for sharing with loved ones or enjoying on your own. With each bite bursting with vanilla flavor and vibrant M&M’s, they’re bound to brighten up any celebration. Bake a batch to express your love this Valentine’s Day!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup M&M's candies
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium saucepan over low heat, melt the butter completely. Remove from heat and stir in both sugars until combined.
- Cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined—do not overmix.
- Gently fold in half of the M&M's into the batter, reserving the rest for topping.
- Pour batter into prepared pan, sprinkle remaining M&M's on top, and bake for 25-30 minutes until edges are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 45g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg