Description
Valentine’s Day Oreo Truffles are decadent, melt-in-your-mouth treats perfect for sharing with loved ones or indulging solo. With a rich chocolate coating encasing a creamy Oreo filling, these truffles are simple to make and impressively delicious. Ideal for celebrations or as a sweet everyday treat, they’ll leave everyone craving more.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz full-fat cream cheese, softened
- 1 cup semi-sweet chocolate chips
- Optional: sprinkles for decoration
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix cookie crumbs with softened cream cheese in a bowl until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each truffle in melted chocolate, tapping off excess, and place back on parchment paper.
- Add sprinkles if desired and let set at room temperature or refrigerate until hardened.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 138
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 14mg