Description
Valentine’s Oreo Truffles are an irresistible treat that combines the classic flavors of Oreos and cream cheese, enveloped in a silky chocolate coating. These delightful bites are perfect for celebrating love, whether shared with friends or that special someone. With just a few simple ingredients and easy-to-follow steps, you can whip up these sweet morsels that are sure to impress. Elevate your Valentine’s Day with this fun and delicious recipe that captures the essence of romance in every bite.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- colored sprinkles or crushed nuts (optional)
Instructions
- Crush the Oreos into fine crumbs using a zip-top bag and a rolling pin.
- In a bowl, mix the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt chocolate chips in the microwave in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, letting excess drip off, then place back on the sheet.
- Decorate with toppings while still wet and refrigerate for at least 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking involved
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg