Description
Indulge in the festive flavors of White Chocolate Cranberry Fudge, a sweet treat that combines creamy white chocolate with tangy dried cranberries. This easy-to-make fudge is perfect for holiday gatherings or cozy nights in, making it a delightful addition to your dessert table. With its smooth texture and vibrant appearance, this fudge is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
Instructions
- Prepare your workspace by clearing your kitchen counter and lining an 8-inch square baking dish with parchment paper.
- In a saucepan over low heat, melt the white chocolate chips and butter together until smooth, stirring frequently.
- Add the sweetened condensed milk and stir until well combined; the mixture should be creamy.
- Gently fold in the dried cranberries and vanilla extract until evenly coated.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate for at least 2 hours or until set completely. Once firm, lift out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg