Description
Indulge in the creamy goodness of White Chocolate Easter Fudge, a delightful treat that encapsulates the joy of springtime celebrations. This easy-to-make fudge is perfect for sharing with loved ones or enjoying as a sweet ending to festive meals. Bursting with flavor and vibrant colors, this recipe will surely become a family favorite for Easter and beyond.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
- Sprinkles or chopped nuts (optional, for topping)
Instructions
- Gather all ingredients and tools: a mixing bowl, saucepan, spatula, and parchment paper. Lightly grease an 8×8 inch pan.
- In a medium saucepan over low heat, melt together the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth.
- Remove from heat and add vanilla extract, stirring until well combined.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- If desired, add sprinkles or nuts on top while still warm, pressing gently into the fudge.
- Refrigerate for 2-3 hours until fully set before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg