Description
Transform your Thanksgiving table with this vibrant Whole Berry Cranberry Sauce. Bursting with a perfect balance of sweet and tart flavors, it’s simple to make and elevates any meal. This sauce not only enhances turkey but can also be enjoyed with sandwiches or as a delightful topping for desserts. Quick to prepare, this recipe is a must-have for holiday feasts and everyday dining alike.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
Instructions
- Rinse the fresh cranberries under cold water, removing any stems or damaged berries.
- In a medium saucepan over medium heat, combine cranberries, sugar, and water. Stir gently until the mixture begins to boil.
- Reduce heat and let simmer for about 10 minutes until most cranberries have burst and the sauce thickens.
- Stir in the fresh orange zest for added flavor.
- Remove from heat and allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 25g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg