Description
Zuppa Toscana Soup is a heartwarming blend of creamy broth, savory Italian sausage, fresh greens, and tender potatoes. This cozy dish is perfect for chilly evenings and family gatherings, delivering rich flavors that comfort the soul. Quick to prepare and easy to adapt with your favorite ingredients, every spoonful feels like a warm embrace.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 medium onion (chopped)
- 3–4 cloves garlic (minced)
- 4 medium potatoes (diced, Russet or Yukon Gold)
- 2 cups kale or spinach
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper (to taste)
Instructions
- In a large pot over medium heat, add 2 tbsp olive oil. Sauté chopped onion until translucent (about 5 minutes). Stir in minced garlic.
- Crumble in the Italian sausage and cook until browned (6-8 minutes), breaking it into smaller pieces.
- Add diced potatoes and chicken broth. Bring to a gentle simmer for about 10-15 minutes until potatoes are tender.
- Stir in leafy greens and heavy cream; simmer for another 5 minutes until heated through.
- Season with salt and pepper to taste before serving hot with crusty bread or Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg