Name: Juicy Garlic Parmesan Chicken Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground chicken; 4 cloves fresh garlic, minced; 1 cup grated fresh parmesan cheese; 1 cup plain breadcrumbs; 2 large eggs; 2 tsp Italian seasoning; 1 tsp salt; ½ tsp black pepper; ½ cup ketchup or BBQ sauce

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The aroma of Juicy Garlic Parmesan Chicken Meatloaf wafts through the kitchen, making your mouth water and your heart sing. garlic chicken fillet recipe Imagine a warm, cozy evening where each bite transports you to comfort food heaven with every savory morsel. For more inspiration, check out this Cajun Chicken Pasta recipe.

This dish isn’t just a meal; it’s a nostalgic hug from grandma, a family gathering centerpiece, and the perfect solution for those busy weeknights when you want something delicious without too much fuss. perfect side with meatloaf The anticipation builds as the meatloaf bakes, filling your home with irresistible scents that make everyone gather around the dinner table.

Why You'll Love This Recipe

Juicy Garlic Parmesan Chicken Meatloaf is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile is rich and savory, combining garlic and parmesan for absolute deliciousness
Visually appealing with a golden crust and juicy interior, it’s sure to impress anyone
Versatile enough for any occasion, it can be served with mashed potatoes or tossed in a sandwich

I once made this meatloaf for a family gathering, and I swear my uncle almost proposed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Choose lean ground chicken for a healthier option while still keeping it juicy and flavorful. easy chicken pasta salad.
Fresh Garlic: Opt for firm cloves as they bring out the best savory notes in your meatloaf.
Parmesan Cheese: Grate fresh parmesan to enhance the flavor profile; trust me, the pre-packaged stuff just won’t cut it. crispy parmesan side dish.
Breadcrumbs: Use plain breadcrumbs to bind everything together; gluten-free options work well too if needed.
Eggs: Eggs act as a binder here; make sure they are fresh for optimal binding power.
Italian Seasoning: A blend of oregano and basil brings that Italian flair into your meatloaf.
Salt and Pepper: Don’t forget these staples to season your meatloaf; they elevate all other flavors beautifully.
Ketchup or BBQ Sauce: This will create a beautiful glaze on top that adds sweetness and tanginess; choose your favorite brand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your meatloaf cooks evenly and develops that perfect golden crust.

Mix Your Ingredients: In a large mixing bowl, combine the ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, Italian seasoning, salt, and pepper. Use your hands—it’s more fun—and mix until just combined.

Shape Into Loaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf form that’s about 1-2 inches thick. It should look like something you’d want to eat!

Add Topping: Drizzle ketchup or BBQ sauce generously over the top of your meatloaf. This step not only adds flavor but also gives you that glossy finish we all love.

Bake Away!: Place your shaped meatloaf in the preheated oven. Bake for approximately 45-50 minutes or until internal temperature reaches 165°F (75°C). Your kitchen will smell heavenly by now!

Let It Rest & Serve!: Once baked, allow the meatloaf to rest for about 10 minutes before slicing. This helps retain all those juicy flavors inside when you cut into it!

Now you’ve got yourself a Juicy Garlic Parmesan Chicken Meatloaf that’s ready to steal the show at dinner! Enjoy every bite! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

You Must Know

Juicy Garlic Parmesan Chicken Meatloaf is the ultimate comfort food, combining savory flavors with a delightful texture
The aroma of garlic and parmesan will fill your kitchen, inviting everyone to the dinner table
Perfect for family gatherings or cozy nights in, it’s a must-try recipe!

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly before shaping the meatloaf. Bake it at 350°F for an hour, ensuring you reach a juicy texture without drying out.

Add Your Touch

Feel free to swap ground chicken for turkey or add some chopped spinach for extra nutrition. Experimenting keeps the dish exciting!

Storing & Reheating

Store leftover meatloaf in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through to maintain juiciness.

Chef's Helpful Tips

To achieve a juicy meatloaf, avoid overmixing; this keeps it tender
Use fresh herbs instead of dried for vibrant flavor
Let it rest for ten minutes after baking for easy slicing and enhanced flavor

The first time I made this Juicy Garlic Parmesan Chicken Meatloaf, my friends devoured it within minutes! Their compliments still echo in my kitchen when I whip it up again.

FAQ

How can I make my meatloaf more flavorful?

Add Worcestershire sauce or smoked paprika to enhance depth and complexity.

Can I freeze leftover meatloaf?

Yes, wrap it tightly and freeze for up to three months for later enjoyment.

What side dishes pair well with meatloaf?

Mashed potatoes and green beans complement the savory flavors of the dish perfectly.