Magical Chicken Tortellini Soup for Cozy Evenings

There’s something undeniably magical about Chicken Tortellini Soup. Imagine a bubbling pot filled with tender tortellini dancing in a rich, savory broth, bursting with flavors that tease your senses. comforting chicken dish The aroma wafts through the air, inviting everyone to gather around the table for a warm and comforting bowl of goodness. pesto asparagus noodles zesty lemon chicken recipe For more inspiration, check out this Chicken Noodle Soup Recipe recipe.

This soup is not just a meal; it’s a hug in a bowl, perfect for chilly evenings or when you need a little pick-me-up. I still recall the first time I made this dish; my kitchen transformed into an Italian bistro, and let me tell you, my taste buds were on an unforgettable journey of flavor.

One chilly evening, I made this recipe for my family after a long day. Their delighted faces as they savored each spoonful still warm my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many people you’re feeding.

• Fresh Spinach: Opt for vibrant green spinach that wilts perfectly and adds nutrition to your soup.

• Carrots: Choose firm carrots; they add sweetness and color contrast to the dish.

• Onion: A medium onion brings depth; sauté until translucent for the best flavor.

• Garlic Cloves: Fresh garlic is essential; its pungent aroma elevates the overall taste.

• Chicken Broth: Homemade or store-bought; aim for low-sodium versions for better control over saltiness.

• Tortellini: Fresh or frozen tortellini works well; cheese-filled varieties are particularly delightful.

• Dried Oregano: This herb adds an earthy note; feel free to substitute with Italian seasoning if desired.

• Pepper Flakes: Add these for heat; adjust based on your spice tolerance level.

• Olive Oil: A drizzle enhances flavor while helping to sauté the aromatics together nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Dice the chicken breast into bite-sized pieces and chop your vegetables finely to ensure even cooking.

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic until fragrant and translucent—about 3-5 minutes—stirring occasionally.

Add Chicken and Veggies: Toss in diced chicken breast along with carrots. Cook until chicken is no longer pink, about 5-7 minutes. It should smell divine at this point!

Pour in the Broth: Carefully add your chicken broth to the pot. Bring it to a gentle boil while scraping any flavorful bits from the bottom of the pot.

Add Tortellini and Seasonings : Once boiling, add tortellini along with oregano and pepper flakes. Reduce heat and simmer until tortellini is cooked through—approximately 5-8 minutes—stirring occasionally.

Stir in Spinach : Finally, fold fresh spinach into your soup just before serving. Let it wilt slightly so that you maintain its vibrant green color!

This Chicken Tortellini Soup will surely impress anyone lucky enough to join you at dinner tonight! For more inspiration, check out this Cajun Chicken Pasta recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic to release their flavors before adding broth and vegetables. Simultaneously, cook tortellini in salted water for perfectly tender bites.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or your personal favorites. Adding fresh herbs can elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stovetop over medium-low heat for best results without losing texture.

I remember making Chicken Tortellini Soup during a snowstorm when everyone was stuck at home. My family gathered around the table, savoring every bite while sharing stories—it turned into an unforgettable evening of laughter and warmth.

FAQ

Can I use frozen tortellini in this recipe?

Absolutely! Frozen tortellini cooks quickly and is a convenient option.

How do I make the soup creamier?

Add a splash of heavy cream or half-and-half towards the end of cooking.

What other vegetables work well in Chicken Tortellini Soup?

Carrots, zucchini, or bell peppers can add color and nutrition to your soup. side dish of zucchini.

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Chicken Tortellini Soup

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves about 6

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Description

Chicken Tortellini Soup is a warm, comforting dish that brings the flavors of Italy right to your kitchen. This hearty soup features tender tortellini swimming in a savory broth filled with fresh vegetables and succulent chicken. Perfect for chilly nights, this quick and easy recipe will have your family gathering around the table, savoring every delicious spoonful.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb), diced
• 4 cups low-sodium chicken broth
• 2 cups fresh spinach
• 2 medium carrots, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 9 oz fresh or frozen cheese tortellini
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (adjust to taste)
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (3-5 minutes).
2. Add diced chicken and carrots; cook until chicken is no longer pink (5-7 minutes).
3. Pour in chicken broth and bring to a gentle boil.
4. Stir in tortellini, oregano, and red pepper flakes; simmer until tortellini is cooked through (5-8 minutes).
5. Fold in spinach just before serving until wilted.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 380
• Sugar: 3g
• Sodium: 670mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg