Description
Make Ahead Sausage Egg Casserole is the perfect breakfast solution for busy mornings. Packed with savory sausage, fluffy eggs, and gooey cheese, this dish can be prepared in advance, allowing flavors to meld overnight. Simply pop it in the oven in the morning and enjoy a comforting meal that will impress family and friends. Ideal for brunch gatherings or holiday celebrations, this casserole is both nutritious and delicious.
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup diced sweet onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the diced onion and bell peppers with salt until soft.
- Add the sausage to the skillet and cook until browned and crumbly (about 5-7 minutes).
- In a large bowl, whisk together eggs and milk until fully combined.
- Stir in the cooked sausage mixture along with shredded cheese.
- Pour into a greased baking dish and bake uncovered for 30-35 minutes until set and golden on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 230mg