Description

Experience the warmth of the holiday season with these delightful Christmas Shortbread Cookies. Each buttery, crumbly bite melts in your mouth, bringing back memories of cozy gatherings and joyful celebrations. Perfect for gifting, decorating, or simply enjoying while watching festive movies, these cookies are a must-have for your holiday baking. Easy to prepare and customizable, they’re sure to become a family favorite!

Ingredients

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1 cup unsalted butter (softened)
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 tsp salt
1 tsp pure vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Gradually mix in all-purpose flour and salt until combined; the dough should be crumbly yet hold together when pressed.
Stir in the vanilla extract.
Roll tablespoon-sized portions of dough into balls and place them on the baking sheet, flattening each slightly.
Bake for 12-15 minutes until edges are lightly golden; let cool before enjoying.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 4g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg