Description
Indulge in a slice of moist and flavorful Greek Yogurt Banana Bread! This delightful recipe combines ripe bananas with creamy Greek yogurt, resulting in a tender loaf that’s perfect for breakfast or an afternoon snack. With its beautiful golden crust and rich flavor, this banana bread is sure to be a hit at any gathering. Easy to make and packed with protein, it’s a guilt-free treat that will have you coming back for seconds!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup Greek yogurt (plain, full-fat)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Add Greek yogurt, eggs, brown sugar, vanilla extract, and melted butter to the mashed bananas. Mix until just combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until no dry flour remains.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg