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Thanksgiving Peas


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  • Author: Anastasia Chen
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Thanksgiving peas are a delightful and vibrant side dish that adds a burst of color and flavor to your holiday table. With their sweet, tender texture complemented by rich butter and aromatic shallots, these peas create the perfect harmony alongside traditional Thanksgiving fare. Quick to prepare, they allow you to focus on enjoying time with family while elevating your meal with their refreshing taste. Whether it’s Thanksgiving or any family gathering, this recipe guarantees smiles all around.


Ingredients

Scale
  • 2 cups fresh green peas (or 1 cup frozen peas)
  • 2 tablespoons unsalted butter
  • 1 small shallot, finely chopped
  • Salt and pepper to taste
  • Zest of 1 lemon
  • Fresh mint leaves (optional)

Instructions

  1. Rinse fresh peas under cold water; if using frozen, thaw slightly.
  2. In a large skillet over medium heat, melt the butter until foamy. Add shallots and sauté for about 3 minutes until translucent.
  3. Add the green peas along with salt and pepper; stir gently for approximately 5 minutes until heated through.
  4. Grate lemon zest into the skillet, mixing well to incorporate.
  5. If desired, add fresh mint just before serving, stirring gently.
  6. Transfer to a serving dish and enjoy warm.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 110
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 10mg