Imagine this: You’re rushing home after a long day, the smell of something delicious wafting through your kitchen as you step inside. Your mouth waters at the thought of tender chicken swimming in a rich, buttery sauce, complemented by sweet burst cherry tomatoes. jammy cherry tomato pasta This 20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes is not just a meal; it’s an experience that promises to make your taste buds dance like nobody’s watching.
Now, picture your friends and family gathered around the table, their eyes lighting up as they take their first bites. This dish transforms any ordinary weeknight dinner into a cozy gathering filled with laughter and heartfelt compliments. Whether it’s a casual family meal or an impromptu dinner party, this recipe is sure to impress everyone in the room while keeping you stress-free.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights without sacrificing flavor
- It bursts with bright colors and delightful aromas that make mealtime exciting
- The creamy sauce pairs beautifully with various sides like rice or pasta, making it versatile for any occasion
- Plus, it’s ready in just 20 minutes, so you can enjoy more time with your loved ones!
Each time I serve this dish, my kids’ eyes widen as they dig into their plates. Their delighted giggles remind me of the joy that good food brings to our family gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on your crowd size. For more inspiration, check out this Thai Red Curry Chicken recipe.
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Cherry Tomatoes: Look for vibrant red tomatoes; they should be plump and firm for maximum sweetness. summer tomato and cucumber salad.
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Butter: Unsalted butter is best here to allow you to control the seasoning.
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Garlic: Fresh garlic cloves provide a robust flavor that elevates the dish; avoid pre-minced options if possible.
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Spinach: Fresh baby spinach adds color and nutrition; wash it thoroughly before use.
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Heavy Cream: For that rich, velvety texture that makes everything better—don’t skimp on quality!
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Parmesan Cheese: Freshly grated gives the best flavor; sprinkle generously for extra indulgence.
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Italian Seasoning: A blend of dried herbs that brings out that classic Italian flavor profile.
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Salt and Pepper: Essential for enhancing all those wonderful flavors—season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing your cherry tomatoes and patting them dry. Chop your chicken into bite-sized pieces for quicker cooking. Mince the garlic until it’s fragrant.
Sauté Chicken Pieces: Heat a large skillet over medium heat and melt in some butter. Add chicken pieces in a single layer and season them with salt and pepper. one skillet lemon butter chicken Cook until golden brown on both sides—about 5-7 minutes.
Add Garlic and Tomatoes: Toss in minced garlic and cherry tomatoes once the chicken is cooked through. Stir occasionally until the tomatoes start bursting and releasing their juices—about 3-4 minutes will do!
Create the Creamy Sauce: Pour in heavy cream alongside Italian seasoning. Let it simmer gently until thickened slightly; this should take about 3-5 minutes.
Add Spinach and Parmesan Cheese: Stir in fresh spinach until wilted completely; then add freshly grated parmesan cheese to create an irresistible creamy texture. Taste and adjust seasoning if necessary.
Serve It Up!: Spoon generous helpings onto plates or bowls; let everyone dive in while still warm! Pair with rice or pasta if desired for a complete meal.
In just 20 minutes, you’ve created a dinner that looks like it took hours of careful preparation! Enjoy every bite while reminiscing about how easy it was to bring this flavorful Florentine Butter Chicken to life. For more inspiration, check out this Crockpot Butter Chicken recipe recipe.
You Must Know
- This 20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes is not just quick; it’s also packed with flavor
- The burst of juicy tomatoes and creamy butter sauce will take your taste buds on a joyride
- Perfect for busy weeknights but impressive enough for guests!
Perfecting the Cooking Process
Sear the chicken first to get that golden crust, then while it simmers, prepare your cherry tomatoes and sauce simultaneously for maximum flavor and efficiency.
Add Your Touch
Feel free to swap out chicken for tofu or shrimp. Experiment with different herbs like basil or oregano to give it your unique twist.
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor
- A splash of lemon juice at the end brightens the dish
- Don’t skip searing; it adds depth to the flavor profile
Cooking this dish reminded me of a dinner party where my friends couldn’t stop raving about it, asking for seconds and even thirds!
FAQ
Can I make this dish vegetarian?
Absolutely! Substitute chicken with firm tofu or mushrooms for a delicious vegetarian option. taco ranch chicken chili.
What sides pair well with Florentine Butter Chicken?
Serve it over rice, pasta, or alongside crusty bread to soak up all that luscious sauce.
How do I store leftovers safely?
Keep leftovers in an airtight container in the fridge and consume within three days for best quality.
20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes
- Total Time: 20 minutes
- Yield: Serves 4
Description
This 20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes is a quick and delightful meal that elevates any weeknight dinner. Tender, juicy chicken in a creamy butter sauce, combined with sweet cherry tomatoes and fresh spinach, creates an irresistible dish that your family and friends will adore. Ready in just 20 minutes, it’s perfect for busy evenings while still impressing guests. Serve it over rice or pasta for a complete, satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 500g)
- 1 cup cherry tomatoes (150g)
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups fresh baby spinach (60g)
- 1 cup heavy cream (240ml)
- ½ cup freshly grated Parmesan cheese (50g)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing the tomatoes and chopping the chicken into bite-sized pieces.
- In a large skillet over medium heat, melt the butter. Add chicken pieces seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cherry tomatoes; cook until tomatoes burst, about 3-4 minutes.
- Pour in heavy cream and add Italian seasoning; simmer until slightly thickened, about 3-5 minutes.
- Stir in spinach until wilted, then add Parmesan cheese. Adjust seasoning if necessary.
- Serve warm over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg
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