Description
Mango salad is a refreshing, vibrant dish that captures the essence of summer in every bite. Bursting with sweet mangoes, crunchy cucumbers, and zesty lime, this salad is both easy to make and incredibly satisfying. Perfect for barbecues or a light lunch, it brings a tropical flair to any table. Delight your guests with this eye-catching, flavorful salad that pairs beautifully with grilled meats or can stand alone as a light meal.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cucumber (English), diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Peel and dice the mangoes into cubes.
- Dice the cucumber and red bell pepper into bite-sized pieces.
- Chop the cilantro and combine all ingredients in a mixing bowl.
- Squeeze fresh lime juice over the mixture and season with salt and pepper.
- Gently toss to combine and chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg