Description
Whipped Pink Lemonade is the ultimate refreshing drink for sunny afternoons. This delightful blend of tart lemon and creamy whipped goodness offers a vibrant pink hue that’s perfect for gatherings or self-indulgence. With just a few ingredients, you’ll create a frothy beverage that captures the essence of summer in every sip. Ideal for picnics, barbecues, or simply treating yourself, this easy recipe will transport you to sun-soaked days filled with joy.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups filtered water
- 1 cup heavy cream
- Food coloring (optional)
Instructions
- Juice the lemons until you have 1 cup of fresh lemon juice.
- In a pitcher, combine 1 cup of granulated sugar with 4 cups of warm water and stir until dissolved.
- Mix the lemon juice into the sugar-water mixture until well combined.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Gently fold half of the whipped cream into the lemonade mixture for a frothy texture.
- Refrigerate for at least one hour to chill and meld flavors.
- Serve over ice with remaining whipped cream dolloped on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 29g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg