Description
Authentic Vietnamese Lemongrass Chicken is a mouthwatering dish that brings the vibrant flavors of Vietnam right into your kitchen. This succulent chicken, marinated in a fragrant blend of fresh lemongrass, garlic, and spices, delivers an unforgettable culinary experience. Perfect for cozy weeknights or festive gatherings, this recipe will transport you to the bustling streets of Vietnam with every delicious bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 stalks fresh lemongrass, minced
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp fresh lime juice
- 1 tsp chili flakes (optional)
Instructions
- In a bowl, combine minced lemongrass, garlic, soy sauce, brown sugar, lime juice, and chili flakes. Whisk until well mixed.
- Add chicken thighs to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 30 minutes.
- Heat a large skillet over medium heat with a drizzle of oil until shimmering.
- Sear marinated chicken thighs for about 5-7 minutes on each side until golden brown and cooked through.
- Optional: Toss in fresh cilantro or mint right before serving for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg