Name: Savor Churu Chicken Amarillo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Peruvian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 4 cloves fresh garlic, minced; 2 tbsp ají amarillo paste (yellow chili paste); 1 cup full-fat coconut milk; 1 medium yellow onion, chopped; 1/4 cup fresh cilantro, chopped; 2 tbsp fresh lime juice; Salt and pepper to taste; 1 cup low-sodium chicken broth; 2 tbsp olive oil

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When you think of creamy, dreamy dishes that make your taste buds dance, Savor Churu Chicken Amarillo comes to mind. Imagine succulent chicken simmered in a rich, golden sauce that’s as vibrant as a Peruvian sunset. delicious BBQ chicken bowls The aroma wafts through the air, teasing your senses and promising a culinary adventure that you won’t soon forget.

This dish isn’t just food; it’s a celebration on a plate! Picture family gatherings filled with laughter and chatter, where this creamy Peruvian delight is the star of the show. festive chicken chimichangas It’s perfect for cozy nights in, festive occasions, or whenever you crave something that feels like a warm hug from the inside out.

Why You'll Love This Recipe

Savor Churu Chicken Amarillo is incredibly easy to prepare, making weeknight dinners stress-free
The layers of flavors offer a delightful experience for all palates
Its stunning golden hue adds visual appeal to your table
This dish is versatile enough for any occasion, from casual family meals to dinner parties

I still remember the first time I served Savor Churu Chicken Amarillo at a family reunion. comforting chicken corn soup My aunt Maria took one bite and declared it her new favorite dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your hungry crowd’s appetite. For more inspiration, check out this Cajun Chicken Pasta recipe.
Fresh Garlic: Use firm garlic cloves for their robust flavor; they’re essential for this aromatic dish.
Yellow Chili Paste: Look for ají amarillo paste for an authentic kick; it brings that iconic Peruvian heat.
Coconut Milk: Opt for full-fat coconut milk to achieve creaminess; it balances the spice perfectly.
Onion: A yellow onion provides sweetness when sautéed; it enhances the overall flavor profile beautifully.
Cilantro: Fresh cilantro adds brightness and freshness; it’s like confetti on your plate!

For the Sauce:

Lime Juice: Freshly squeezed lime juice brightens up the dish; it cuts through the richness of coconut milk.
Salt and Pepper: Essential seasonings to enhance flavors; adjust them according to your taste preferences.
Chicken Broth: Use low-sodium broth for a flavorful base while controlling salt levels in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients and chopping your onion and garlic finely. Have everything ready so you can cook without interruption.

Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté onions until translucent, about 5 minutes. Add garlic and cook until fragrant—your kitchen will smell divine!

Add Chicken and Spice It Up: Toss in your chicken breasts along with yellow chili paste. Brown them on both sides for about 7 minutes until they’re golden brown.

Add Coconut Milk and Simmer: Pour in coconut milk and chicken broth while stirring gently. Bring to a simmer and let it bubble away for 15 minutes until chicken is cooked through.

Finish with Lime Juice and Cilantro: Once cooked, stir in lime juice and chopped cilantro right before serving. This adds brightness and elevates all those rich flavors!

Serve Hot with a Side Dish: Serve immediately over rice or quinoa. Garnish with extra cilantro if desired and enjoy every creamy bite!

Savor Churu Chicken Amarillo not only fills bellies but also warms hearts—one spoonful at a time!

You Must Know

Savor Churu Chicken Amarillo is not just a recipe; it’s an invitation to experience creamy Peruvian bliss
This dish bursts with flavor and is perfect for any occasion, transforming simple ingredients into something magical
The aroma alone will make your neighbors jealous!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors. Sear it for a crispy exterior, then simmer in the sauce for tenderness.

Add Your Touch

Feel free to swap chicken for tofu or add extra veggies like bell peppers for more color and flavor. quick black pepper chicken

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain its creamy goodness.

Chef's Helpful Tips

To achieve the best results, use fresh ingredients whenever possible for vibrant flavors
Always taste your sauce before serving to adjust seasonings as needed
Don’t rush the cooking process; let those flavors mingle and develop!

Sometimes I whip up this dish when friends come over, and their delighted reactions make every effort worthwhile—nothing beats sharing good food with great company!

FAQ

What can I serve with Savor Churu Chicken Amarillo?

This dish pairs beautifully with rice, quinoa, or a fresh salad for balance.

Can I make this dish ahead of time?

Absolutely! Prepare it a day ahead and let the flavors deepen in the fridge overnight.

Is Savor Churu Chicken Amarillo spicy?

Not really! It has mild spice levels, making it enjoyable for everyone at your table.