Description

Delicious Cowboy Spaghetti is a hearty, flavorful dish that combines tender ground beef with pasta and a savory tomato sauce. The rich aroma and inviting colors make it a perfect family meal. Easy to prepare, this recipe is not only satisfying but also adaptable, allowing you to customize it with your favorite ingredients. Gather around the table and enjoy a comforting bowl of cowboy spaghetti that promises to bring warmth and joy to any gathering.

Ingredients

Scale

1 lb lean ground beef
12 oz spaghetti (regular or whole wheat)
28 oz canned crushed tomatoes
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper (red or yellow), chopped
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Prepare your ingredients: Chop onion and bell pepper, and mince garlic.
In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened.
Add ground beef to the skillet, cooking until browned (about 5-7 minutes).
Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
Pour in crushed tomatoes, adding salt and pepper. Simmer for 10-15 minutes, stirring occasionally.
Cook spaghetti according to package instructions until al dente; drain without rinsing.
Combine cooked spaghetti with the sauce in the skillet, mixing well before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 6g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 4g
Protein: 24g
Cholesterol: 70mg