Savory Beef Manhattan Recipe for Cozy Dinners

The aroma of a perfectly cooked Beef Manhattan wafts through the air, capturing your senses with its rich, savory notes. Imagine tender beef bathed in a luscious sauce, topped with vibrant vegetables that add a burst of color and flavor to your plate. Mexican Street Corn White Chicken Chili Baked Chicken Chimichangas

This dish isn’t just a meal; it’s an experience that transports you to family gatherings and cozy dinners where laughter fills the room. Whether it’s a weeknight or a special occasion, the Beef Manhattan is sure to impress everyone at the table, leaving them wanting more. For more inspiration, check out this ground beef taco bowl recipe.

The last time I made Beef Manhattan, my friends couldn’t stop raving about how delicious it was—the leftovers disappeared faster than I could say “second helping!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for well-marbled cuts; they are tender and flavorful after slow cooking.

• Onions: Choose large yellow onions for their sweetness that complements the beef beautifully.

• Carrots: Fresh carrots add crunch and natural sweetness; baby carrots work too if you’re short on time.

• Celery Stalks: Crisp celery enhances the texture and adds a subtle earthiness to the dish.

• Beef Broth: Opt for low-sodium broth to control the saltiness while still packing in flavor.

• Red Wine: A robust red wine adds depth; choose one you’d enjoy drinking—a cabernet works wonders!

• Garlic Cloves: Fresh garlic elevates everything—don’t skimp on this aromatic gem.

• Dried Thyme: This herb brings an earthy aroma; fresh thyme can be used if available.

• Peppercorns: Whole peppercorns give an extra kick; crush them slightly for enhanced flavor release.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing Your Ingredients: Start by chopping onions, carrots, and celery into uniform pieces—this ensures even cooking. Mince garlic cloves finely for maximum flavor infusion later.

Searing the Beef: Heat olive oil in a heavy pot over medium-high heat until shimmering. Add beef chuck roast and sear on all sides until browned—about 4-5 minutes per side—releasing those irresistible juices.

Add Aromatics: Toss in chopped onions, celery, carrots, and minced garlic. Stir them around until they soften and smell divine—about 5 minutes should do the trick.

Pour in Liquids: Carefully pour in beef broth and red wine, scraping up any browned bits from the bottom of the pot—these are pure flavor gold! Add dried thyme and crushed peppercorns for an aromatic boost.

Simmer Away: Bring everything to a gentle boil before reducing heat to low. Cover tightly and let simmer for 2-3 hours until the beef is fork-tender—your house will smell like heaven!

Cooking this Beef Manhattan isn’t just about following steps; it’s about letting each ingredient shine while creating something truly magical together.

Now that you’ve mastered the art of making Beef Manhattan, you’ll find yourself reaching for this recipe time after time—it’s simply irresistible! Crockpot Cheesesteak Potato Casserole. Sweet Potato Au Gratin.

Perfecting the Cooking Process

Start by searing the beef for a rich flavor, then sauté your onions and garlic until fragrant. Add tomatoes and spices, let it simmer for an hour, allowing all those delicious flavors to meld together perfectly.

Add Your Touch

Feel free to swap in ground turkey or even lentils for a vegetarian twist. Try adding a splash of red wine for complexity or some chopped bell peppers for an extra crunch.

Storing & Reheating

Store your Beef Manhattan in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring occasionally to maintain its delicious texture.

I remember the first time I made Beef Manhattan; my friends devoured it so quickly that I barely got a taste! It was a hit at our game night, and I’ve been making it ever since.

FAQ

What cut of beef is best for Beef Manhattan?

Chuck roast works great due to its marbling and tenderness when cooked low and slow.

Can I make Beef Manhattan in a slow cooker?

Absolutely! Just sear the beef first and follow up with slow cooking for 6-8 hours.

How can I make it spicier?

Add crushed red pepper flakes or diced jalapeños during cooking for a spicy kick!

Print

Beef Manhattan

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 2 hours 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the rich flavors of Beef Manhattan, a comforting dish that features tender beef simmered with vibrant vegetables and aromatic spices. This recipe is perfect for cozy family dinners or special occasions, offering an unforgettable culinary experience that will leave your guests clamoring for more. With its enticing aroma and mouthwatering taste, this dish is sure to become a cherished favorite in your home.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 2 large yellow onions, chopped
• 3 medium carrots, diced
• 2 celery stalks, diced
• 4 cups low-sodium beef broth
• 1 cup red wine (cabernet recommended)
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp whole peppercorns, crushed
• 2 tbsp extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop onions, carrots, and celery into uniform pieces. Mince the garlic.
2. Heat olive oil in a heavy pot over medium-high heat. Sear the beef chuck roast on all sides until browned (about 4-5 minutes per side).
3. Add onions, celery, carrots, and garlic to the pot. Sauté until softened (about 5 minutes).
4. Pour in beef broth and red wine; scrape any browned bits from the bottom of the pot. Add thyme and crushed peppercorns.
5. Bring to a gentle boil, then reduce heat to low. Cover tightly and simmer for 2-3 hours until the beef is fork-tender.

• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 420
• Sugar: 5g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 130mg