Description

Indulge in the rich flavors of Beef Manhattan, a comforting dish that features tender beef simmered with vibrant vegetables and aromatic spices. This recipe is perfect for cozy family dinners or special occasions, offering an unforgettable culinary experience that will leave your guests clamoring for more. With its enticing aroma and mouthwatering taste, this dish is sure to become a cherished favorite in your home.

Ingredients

Scale

2 lbs beef chuck roast
2 large yellow onions, chopped
3 medium carrots, diced
2 celery stalks, diced
4 cups low-sodium beef broth
1 cup red wine (cabernet recommended)
4 garlic cloves, minced
1 tsp dried thyme
1 tsp whole peppercorns, crushed
2 tbsp extra virgin olive oil

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Instructions

Chop onions, carrots, and celery into uniform pieces. Mince the garlic.
Heat olive oil in a heavy pot over medium-high heat. Sear the beef chuck roast on all sides until browned (about 4-5 minutes per side).
Add onions, celery, carrots, and garlic to the pot. Sauté until softened (about 5 minutes).
Pour in beef broth and red wine; scrape any browned bits from the bottom of the pot. Add thyme and crushed peppercorns.
Bring to a gentle boil, then reduce heat to low. Cover tightly and simmer for 2-3 hours until the beef is fork-tender.

Prep Time: 15 minutes
Cook Time: 150 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 420
Sugar: 5g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 45g
Cholesterol: 130mg