Savory Chicken in Creamy Asiago Mushroom Sauce Recipe

When you think of comfort food, what comes to mind? For me, it’s a plate of Savory Chicken in a Creamy Asiago Mushroom Sauce. Imagine tender chicken bathed in a rich, velvety sauce that dances with the earthy notes of mushrooms and the nutty richness of Asiago cheese. creamy cheese chicken dish The aroma wafts through your kitchen, making even the pickiest eaters take notice. Tuscan-inspired chicken recipe It’s like a warm hug on a plate, perfect for cozy evenings or dinner parties where you want to impress without losing your cool. For more inspiration, check out this Cajun Chicken Pasta recipe.

I remember the first time I made this dish; I had friends over for game night, and my culinary skills were under scrutiny. As soon as I served this creamy delight, I was met with gasps followed by a chorus of “Wow!” My friends devoured it faster than I could say “seconds?” This dish has since become my go-to for gatherings—because who doesn’t want to bask in compliments while enjoying mouthwatering flavors?

This chicken dish is not just about great taste; it’s also a delightful experience to prepare. It brings joy to your kitchen while filling your home with amazing aromas that make everyone eager for dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose tender cuts for quicker cooking and better flavor absorption. quick and zesty chicken recipe.

• Fresh Mushrooms: Opt for cremini or button mushrooms; their earthiness adds depth to the sauce.

• Asiago Cheese: Use freshly grated cheese for maximum creaminess and flavor.

• Heavy Cream: This is essential for that luxurious sauce texture; don’t skimp!

• Garlic: Fresh garlic cloves create an aromatic foundation you can’t resist.

• Chicken Broth: Low-sodium broth keeps things flavorful without overwhelming saltiness. curry chicken meatballs.

• Olive Oil: A splash helps sear the chicken perfectly while adding richness.

• Salt and Pepper: Basic seasoning is key; adjust according to your taste preferences.

• Italian Seasoning Blend: A pinch elevates the flavor profile with herbs like oregano and basil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the mushrooms and mince the garlic so they’re ready to go when you need them. This keeps everything flowing smoothly as you cook.

Sear the Chicken: In a large skillet over medium-high heat, add olive oil and let it heat until shimmering. Season both sides of your chicken breasts with salt and pepper before placing them in the skillet. Sear until golden brown on each side, about 6-7 minutes per side.

Add Mushrooms and Garlic: Once the chicken is cooked through, remove it from the skillet. In the same pan, toss in those chopped mushrooms and minced garlic. Sauté until the mushrooms are tender and fragrant—about 5 minutes—making sure to scrape any tasty bits stuck to the pan!

Create Your Creamy Sauce: Reduce heat to medium-low and pour in chicken broth along with heavy cream. Stir constantly until well combined. Gradually mix in grated Asiago cheese until melted and smooth.

Combine Everything Together: Return your seared chicken back into the skillet, spooning that luscious sauce over each piece generously. Let simmer for an additional 3-5 minutes so flavors meld beautifully.

Serve & Enjoy!: Serve hot over pasta or rice, garnished with fresh parsley if desired—you’ll have everyone asking for seconds (or thirds).

Making Savory Chicken in a Creamy Asiago Mushroom Sauce isn’t just about following steps—it’s about embracing cooking as a joyful experience filled with laughter and deliciousness! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Perfecting the Cooking Process

Sear the chicken until golden brown, then prepare the sauce while it cooks for maximum flavor and efficiency.

Add Your Touch

Try adding sun-dried tomatoes or spinach for extra flavor and color to your creamy sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

Cooking this dish always brings back memories of my friends’ dinner parties where everyone would rave about it, leaving me with a warm heart and empty plates.

FAQ

Can I use other types of cheese instead of Asiago?

Yes, Parmesan or Gouda can work well as substitutes in this recipe.

What side dishes pair well with savory chicken?

Serve this dish with pasta, rice, or steamed veggies for a complete meal.

How do I know when the chicken is fully cooked?

Ensure the internal temperature reaches 165°F (75°C) for safe consumption.

Print

Savory Chicken in a Creamy Asiago Mushroom Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savory Chicken in a Creamy Asiago Mushroom Sauce is the ultimate comfort food that combines tender chicken, rich Asiago cheese, and earthy mushrooms in a velvety sauce. Perfect for cozy dinners or impressing guests, this dish is both easy to make and elegantly satisfying. With its tantalizing aroma and creamy texture, it’s sure to leave everyone coming back for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fresh cremini or button mushrooms, sliced
• 1 cup freshly grated Asiago cheese
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp Italian seasoning blend

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients by chopping mushrooms and mincing garlic.
2. In a large skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper; sear until golden brown, about 6-7 minutes per side. Remove from skillet.
3. In the same skillet, add mushrooms and garlic; sauté until tender, about 5 minutes.
4. Reduce heat to medium-low; pour in chicken broth and heavy cream. Stir well, then gradually mix in grated Asiago until melted.
5. Return chicken to the skillet; spoon sauce over each piece. Let simmer for an additional 3-5 minutes.
6. Serve hot over pasta or rice garnished with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 5 oz)
• Calories: 420
• Sugar: 1g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 140mg