Description
Savory Chicken in a Creamy Asiago Mushroom Sauce is the ultimate comfort food that combines tender chicken, rich Asiago cheese, and earthy mushrooms in a velvety sauce. Perfect for cozy dinners or impressing guests, this dish is both easy to make and elegantly satisfying. With its tantalizing aroma and creamy texture, it’s sure to leave everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup freshly grated Asiago cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning blend
Instructions
- Prep your ingredients by chopping mushrooms and mincing garlic.
- In a large skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper; sear until golden brown, about 6-7 minutes per side. Remove from skillet.
- In the same skillet, add mushrooms and garlic; sauté until tender, about 5 minutes.
- Reduce heat to medium-low; pour in chicken broth and heavy cream. Stir well, then gradually mix in grated Asiago until melted.
- Return chicken to the skillet; spoon sauce over each piece. Let simmer for an additional 3-5 minutes.
- Serve hot over pasta or rice garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 5 oz)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg