There’s nothing quite like the smell of a hearty meal bubbling away in your kitchen, and when it comes to that aromatic comfort, nothing beats Crockpot Chicken Lo Mein. Imagine tender chicken swimming in a savory sauce, mixed with colorful veggies and perfectly cooked noodles—it’s a dish that brings families together and fills the air with mouthwatering scents. Crockpot Chicken and Rice Soup Whether you’re coming home after a long day or hosting a casual dinner party, this dish is here to save the day.
As I stirred my own pot of Crockpot Chicken Lo Mein yesterday, memories flooded back of the first time I attempted this recipe. My kids were bouncing around the kitchen, eyes wide with anticipation as they shouted “Noodles! Noodles!” It was pure chaos, but when we finally sat down to eat, all was right in our world. Stuffed Chicken with Apple and Brie Crockpot Thai Peanut Chicken It’s those moments—the laughter, the messiness—that make cooking together so special. So grab your crockpot and let’s dive into making this delightful dish!
Why You'll Love This Recipe
- This Crockpot Chicken Lo Mein is a cinch to prepare, letting you focus on other things while it cooks itself
- The flavor profile hits all the right notes—savory, slightly sweet, and oh so satisfying
- Visually stunning with its vibrant colors from fresh veggies, it’s sure to impress anyone at your table
- Plus, it’s versatile enough for substitutions based on what you have at home or dietary preferences
I remember serving this dish at my family gathering; everyone devoured it in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust depending on how hungry everyone is.
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Fresh Garlic: Use firm cloves for that punchy flavor—nothing beats fresh!
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Bell Peppers: Choose a mix of colors for visual appeal and extra sweetness.
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Carrots: Sliced thinly for even cooking and that satisfying crunch.
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Lo Mein Noodles: Fresh or dried works; just follow package instructions for cooking.
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Soy Sauce: Low-sodium is best to keep things balanced without being overly salty.
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Sesame Oil: A dash adds depth and an irresistible nutty aroma.
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Green Onions: These add a fresh finish—don’t skip them!
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Broccoli Florets: They cook beautifully in the crockpot and provide great texture.
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Cornstarch: Use this for thickening your sauce at the end if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces and slicing all your veggies to ensure even cooking throughout the dish.
Add Ingredients to Your Crockpot: Toss the chicken pieces into your crockpot first; layer on the bell peppers, carrots, broccoli florets, garlic, and green onions next.
Create Your Sauce: In a bowl, mix soy sauce, sesame oil, and any additional seasonings you fancy—maybe some ginger or chili flakes for heat!
Pour Over Everything: Drizzle your richly aromatic sauce over the chicken and veggies; give everything a gentle stir to combine flavors beautifully.
Cook Low and Slow: Set your crockpot to low heat for about 6 hours or high heat for 3 hours. The aroma will be heavenly as everything cooks down!
Add Noodles: In the last 30 minutes of cooking time, add in your lo mein noodles; they’ll soak up all those delicious flavors while becoming perfectly tender.
That’s it! You’ve created a magical meal with minimal fuss—just let that crockpot do its thing while you kick back or tackle laundry (or maybe just enjoy another slice of cake).
Now you’ve got yourself a delightful dish of Crockpot Chicken Lo Mein that not only warms up bellies but also brings smiles all around! Enjoy every slurp! For more inspiration, check out this Crockpot Chicken Tortellini recipe.
You Must Know
- This delightful Crockpot Chicken Lo Mein recipe is perfect for busy weeknights
- It combines tender chicken with flavorful vegetables and noodles, making dinner a breeze
- The aroma fills your kitchen, tempting everyone to gather around the table for a satisfying meal
Perfecting the Cooking Process
Start by browning the chicken in the Crockpot. Then add the noodles and vegetables, allowing all flavors to meld beautifully.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu. You can also add extra veggies like bell peppers or baby corn for more crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until hot and steamy.
Chef's Helpful Tips
- To make your Crockpot Chicken Lo Mein even tastier, ensure you use fresh ingredients
- Slicing vegetables thinly helps them cook evenly
- Don’t skip on seasoning; it’s key for flavor-packed noodles!
It was a rainy Tuesday when I first whipped up this comforting Crockpot Chicken Lo Mein. My kids were skeptical but ended up devouring every last noodle, leaving me wondering if I should’ve made a double batch! Crockpot Beef Stew Recipe.
FAQ
Can I use other proteins in my Crockpot Chicken Lo Mein?
Yes, shrimp or tofu both work wonderfully as alternatives.
How long does it take to cook?
Cooking in the Crockpot usually takes about 4-6 hours on low heat.
Can I make this dish gluten-free?
Absolutely! Just swap regular noodles for gluten-free options like rice noodles.
Crockpot Chicken Lo Mein
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Chicken Lo Mein is the ultimate comfort food that simmers tender chicken, vibrant vegetables, and chewy noodles in a savory sauce. This easy, slow-cooked dish fills your kitchen with mouthwatering aromas, making it perfect for busy weeknights or family gatherings. With minimal prep time required, you can enjoy a hearty meal without spending hours in the kitchen.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, thinly sliced
- 8 oz lo mein noodles (fresh or dried)
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, chopped
- 1 cup broccoli florets
- 1 tbsp cornstarch (optional for thickening)
Instructions
- Chop chicken into bite-sized pieces and slice all vegetables.
- Place chicken in the crockpot followed by bell peppers, carrots, broccoli, garlic, and green onions.
- In a bowl, mix soy sauce and sesame oil; pour over the ingredients in the crockpot and stir gently.
- Cook on low heat for 6 hours or high heat for 3 hours.
- In the last 30 minutes of cooking, add lo mein noodles and stir to combine.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
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