Description
Crockpot Chicken Lo Mein is the ultimate comfort food that simmers tender chicken, vibrant vegetables, and chewy noodles in a savory sauce. This easy, slow-cooked dish fills your kitchen with mouthwatering aromas, making it perfect for busy weeknights or family gatherings. With minimal prep time required, you can enjoy a hearty meal without spending hours in the kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, thinly sliced
- 8 oz lo mein noodles (fresh or dried)
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, chopped
- 1 cup broccoli florets
- 1 tbsp cornstarch (optional for thickening)
Instructions
- Chop chicken into bite-sized pieces and slice all vegetables.
- Place chicken in the crockpot followed by bell peppers, carrots, broccoli, garlic, and green onions.
- In a bowl, mix soy sauce and sesame oil; pour over the ingredients in the crockpot and stir gently.
- Cook on low heat for 6 hours or high heat for 3 hours.
- In the last 30 minutes of cooking, add lo mein noodles and stir to combine.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg