Savory Crockpot Italian Chicken and Peppers Recipe

There’s something magical about the aroma of Crockpot Italian Chicken and Peppers wafting through your home, isn’t there? Imagine coming home to a warm, savory embrace of tender chicken, colorful peppers, and a sprinkle of Italian herbs. Creamy Ranch Chicken It’s like being wrapped in a cozy blanket after a long day—pure bliss! For more inspiration, check out this Marry Me Chicken recipe.

Now, picture this: It’s a rainy Tuesday evening, and you’ve just survived yet another workday filled with deadlines and coffee spills. You stroll into your kitchen, and BAM! The sight of that bubbling crockpot hits you like a wave of nostalgia. Your grandma used to make something similar every Sunday, her laughter mixing perfectly with the clinking of pots. This delightful dish is not only soul-soothing but perfect for family gatherings or lazy weeknight dinners.

My friends couldn’t stop raving about this dish after I surprised them with it during game night. It was gone before the first quarter ended!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Bell Peppers: A mix of red, yellow, and green will add vibrant color and sweetness to the dish.

• Italian Seasoning: Use a store-bought blend or mix your own with dried basil, oregano, and thyme.

• Olive Oil: A splash enhances flavor; opt for extra virgin for its robust taste.

• Garlic Cloves: Fresh garlic adds depth—aim for 4-5 cloves minced.

• Canned Diced Tomatoes: No need to drain; they add moisture and flavor.

• Salt and Pepper: Essential for seasoning; don’t skimp on these basics!

• Red Pepper Flakes (optional): Add these if you like some heat in your life.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping this dish is as simple as pie—unless you’re making pie from scratch because then it gets complicated fast.

Prepare Your Chicken: Start by rinsing the chicken breasts under cool water. Pat them dry with paper towels to ensure they brown nicely later.

Chop Your Veggies: Slice those bell peppers into strips. Let your knife skills shine while imagining you’re on an Italian cooking show!

Add Ingredients to the Crockpot: Place the chicken at the bottom of the crockpot. Layer on chopped peppers followed by minced garlic. Pour canned tomatoes over everything. For more inspiration, check out this Sticky Honey Chicken recipe.

Season Generously!: Sprinkle salt, pepper, Italian seasoning, and red pepper flakes evenly across the top. Drizzle olive oil for added richness.

Set It and Forget It!: Cover the crockpot with its lid and set it on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

You’ll know it’s ready when your kitchen smells like an Italian bistro! Serve it over pasta, rice, or even in sandwich rolls for a delightful feast that will have everyone asking for seconds.

Enjoy crafting this delicious Crockpot Italian Chicken and Peppers recipe that’s bursting with flavor while making you look like a culinary rock star at home! Chicken and Rice Soup.

Perfecting the Cooking Process

Start by seasoning the chicken before placing it in the crockpot with the peppers and sauce. This allows flavors to meld beautifully as it cooks low and slow.

Add Your Touch

Feel free to swap bell peppers for zucchini or add olives for an extra flavor kick. Personalizing this dish can make it even more enjoyable!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave to maintain texture.

Cooking this dish reminds me of family gatherings when my aunt would serve her version. Everyone always asked for seconds, and I realized how simple ingredients could create such heartwarming moments around the table.

FAQ

Can I use frozen chicken for this recipe?

Chicken Sausage and Broccoli Orzo.

Yes, but be sure to adjust cooking time; frozen chicken may need an extra hour.

What sides pair well with Crockpot Italian Chicken and Peppers?

Crockpot Shepherds Pie.

Serve with rice, pasta, or crusty bread to soak up all that delicious sauce.

Can I add more vegetables to this dish?

Absolutely! Carrots, mushrooms, or broccoli can enhance both flavor and nutrition.

Print

Crockpot Italian Chicken and Peppers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Crockpot Italian Chicken and Peppers is a comforting, flavorful dish that brings the essence of Italy straight to your kitchen. This easy-to-make recipe features tender chicken simmered with vibrant bell peppers and aromatic Italian herbs. With minimal prep and maximum flavor, it’s perfect for busy weeknights or family gatherings. Just set it in the crockpot and let the magic happen!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 bell peppers (1 red, 1 yellow, 1 green), sliced
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• 5 garlic cloves, minced
• 1 can (14 oz) diced tomatoes (do not drain)
• Salt and pepper to taste
• Red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse and pat dry chicken breasts.
2. Slice bell peppers into strips.
3. Place chicken in the bottom of the crockpot; layer with sliced peppers and minced garlic.
4. Pour canned tomatoes over ingredients and season generously with salt, pepper, Italian seasoning, and red pepper flakes. Drizzle with olive oil.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 6g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 80mg