Description
Indulge in a classic Indian comfort food with this Easy Chicken Tikka Masala. Bursting with aromatic spices and tender chicken enveloped in a creamy tomato sauce, this dish is perfect for cozy nights or impressing dinner guests. Serve it over fluffy rice or warm naan for an unforgettable meal that tantalizes the taste buds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain yogurt
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp salt (to taste)
- ½ tsp pepper (to taste)
- 1 medium onion, sliced
- 1 cup canned tomato puree
- 1 cup coconut milk
- 2 tsp garam masala
- 2 tbsp cooking oil (vegetable or olive)
Instructions
- 1. Marinate the Chicken: In a bowl, mix yogurt, garlic, ginger, cumin, coriander, salt, and pepper. Add chicken pieces and coat well. Marinate for at least 30 minutes.
- 2. Sauté Aromatics: Heat oil in a large skillet over medium heat. Add sliced onions and sauté until golden brown.
- 3. Add Marinade and Sauce Ingredients: Stir in marinated chicken along with tomato puree and coconut milk. Bring to a gentle simmer while stirring occasionally.
- 4. Cook Until Tender: Simmer for about 20 minutes until the chicken is cooked through and tender.
- 5. Finish with Spices and Garnish: Stir in garam masala at the end of cooking for maximum flavor impact. Garnish with fresh cilantro if desired.
- 6. Serve Hot: Enjoy your Easy Chicken Tikka Masala over rice or with warm naan.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg