Description
Savory Korean Kimchi Chicken is a flavor-packed dish that combines tender marinated chicken with the vibrant, spicy essence of kimchi. This recipe is perfect for weeknight dinners or entertaining guests, offering a delightful fusion of Korean flavors that will leave everyone craving more. The combination of juicy chicken thighs and tangy kimchi creates a satisfying meal that pairs beautifully with rice or noodles. Get ready to impress your taste buds with this easy-to-make, mouthwatering dish!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup kimchi (store-bought or homemade)
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp rice vinegar
- 1 tsp sugar (optional)
- 2 green onions, chopped (for garnish)
Instructions
- 1. Marinate the Chicken: In a large bowl, combine chicken thighs with kimchi, garlic, ginger, soy sauce, sesame oil, gochujang, rice vinegar, and sugar. Allow it to marinate for at least 30 minutes; overnight is ideal.
- 2. Heat the Skillet: Preheat a large skillet over medium-high heat and add oil if necessary.
- 3. Sear the Chicken: Add marinated chicken to the skillet without crowding. Cook for about 5-7 minutes on each side until golden brown.
- 4. Simmer: Pour any leftover marinade into the skillet and stir occasionally until the chicken is cooked through (about another 10 minutes).
- 5. Garnish & Serve: Sprinkle chopped green onions on top and serve hot over rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: Approximately ½ cup (145g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg