Description
Smoky Paprika Chicken Alfredo with Luscious Lemon Feta Whip is a creamy, flavor-packed dish that will elevate your dinner experience. Tender chicken is coated in a smoky paprika rub and tossed in rich Alfredo sauce, while the lemon feta whip introduces a zesty brightness. Perfect for family gatherings or cozy nights in, this dish is quick to prepare and unforgettable in taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp smoky paprika
- 4 garlic cloves, crushed
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Zest of 1 lemon
- ½ cup crumbled feta cheese
- Fresh parsley, for garnish
- Salt and pepper, to taste
Instructions
- Prepare all ingredients by chopping garlic and zesting lemon.
- Cook pasta in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté seasoned chicken in olive oil until golden brown (6-7 minutes per side). Remove from skillet.
- In the same skillet, sauté garlic until fragrant. Add heavy cream and Parmesan; stir until melted.
- Toss cooked pasta and sliced chicken into the sauce until well-coated.
- Blend feta cheese with lemon zest for the whip; serve on top or alongside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg