Soft Christmas Peppermints: A Timeless Treat. Imagine the delightful crunch of a candy cane, its minty freshness swirling around your taste buds, evoking the cozy warmth of holiday gatherings. delicious holiday desserts This treat is as festive as it is nostalgic, bringing back memories of family traditions and the sweet aroma of peppermint wafting through the air. savory holiday main course.
Every year, I find myself in a sugar-induced frenzy while preparing for the holidays, and these Soft Christmas Peppermints are always at the top of my list. They are perfect for decorating gingerbread houses or simply enjoying while curled up on the couch with a cup of cocoa. fun Christmas baking Trust me; once you taste them, you will be transported to a winter wonderland of flavor.
Why You'll Love This Recipe
- The ease of preparation makes these soft peppermint candies a hit during busy holiday seasons
- Their melt-in-your-mouth texture offers a refreshing burst of minty goodness
- Vibrant colors make them visually appealing, perfect for festive occasions
- Enjoy them as gifts or use them to elevate your holiday desserts
You know those moments when your family gathers around to sample your latest creation? Well, my kids nearly staged a coup over these peppermint treats!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Peppermint Extract: Choose high-quality peppermint extract for an authentic flavor that really shines.
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Granulated Sugar: This is your sweet base; opt for fine sugar for better mixing.
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Powdered Sugar: Essential for rolling and ensuring your candies don’t stick together.
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Milk: Use whole milk to achieve that creamy texture which keeps these treats soft. For more inspiration, check out this Creamy Mashed Potatoes Recipe recipe.
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Food Coloring: Red and green are traditional but feel free to get creative with other colors!
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Corn Syrup: This adds shine and prevents crystallization, keeping your candies smooth.
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Water: Just enough to help dissolve the sugars into a syrupy mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your kitchen with some festive tunes playing in the background because we’re about to embark on a peppermint adventure!
Create the Syrup: In a medium saucepan over low heat, combine granulated sugar, corn syrup, water, and milk. Stir until everything dissolves into a glossy syrup.
Add Flavor and Color: Once bubbling gently, remove from heat and stir in peppermint extract and food coloring. Let it cool slightly before moving on.
Knead It Out!: When cool enough to handle, dust a clean surface with powdered sugar and pour out the mixture. indulgent cheesecake recipe Knead until soft and pliable—think dough but minty!
Shape Your Candies: Divide into small portions and roll each piece into ropes about 1/4 inch thick. Cut into bite-sized pieces using kitchen scissors for that perfect candy shape.
Allow to Set: Place your freshly cut treats onto parchment paper and let them sit at room temperature for several hours or until firm and dry to touch.
Enjoy Your Creation!: Once they’re ready, take that first bite! The soft texture combined with refreshing mint will transport you straight into holiday bliss.
Now you have successfully made Soft Christmas Peppermints: A Timeless Treat! Share them with friends or keep them all to yourself (I won’t tell). Enjoy every sweet moment!
You Must Know
- Soft Christmas Peppermints are not just delicious but also easy to make
- Their delightful minty flavor and creamy texture make them a perfect holiday treat
- Watch out for the cooling time; patience pays off when you savor that first bite
Perfecting the Cooking Process
Start by mixing your ingredients until smooth, then roll them into balls before chilling. This order ensures a perfectly soft texture and prevents any sticky disasters. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Add Your Touch
Feel free to swap peppermint extract with other flavors like vanilla or almond to create unique variations. Adding crushed candy canes on top adds a delightful crunch!
Storing & Reheating
Store your Soft Christmas Peppermints in an airtight container at room temperature for up to two weeks. No reheating necessary; they’re best enjoyed straight out of the container!
Chef's Helpful Tips
- For ultimate softness, don’t skip the chilling step; it’s crucial for the right texture
- When rolling, keep your hands slightly damp to prevent sticking
- Use high-quality peppermint extract for a more vibrant flavor profile that will wow your taste buds
Making Soft Christmas Peppermints always reminds me of my grandmother’s kitchen filled with laughter and minty aromas during holiday gatherings. It was our special bonding time!

FAQ
What are Soft Christmas Peppermints?
Soft Christmas Peppermints are chewy, mint-flavored candies enjoyed during the holiday season.
How long do they last?
Properly stored, Soft Christmas Peppermints can last for up to two weeks.
Can I use other flavors?
Absolutely! You can experiment with different extracts to customize these treats as desired.
Soft Christmas Peppermints
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Soft Christmas Peppermints are a delightful holiday treat that melts in your mouth while delivering a refreshing burst of minty flavor. Perfect for sharing or enjoying by the fire, these soft candies evoke nostalgia and warmth, making them an essential addition to your festive celebrations. Easy to make and visually appealing, they add a festive touch to any holiday gathering.
Ingredients
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup whole milk
- 1 tsp high-quality peppermint extract
- 2 cups powdered sugar (for dusting)
- Food coloring (red and green optional)
- Water (for syrup)
Instructions
- In a medium saucepan over low heat, mix granulated sugar, corn syrup, water, and whole milk. Stir until dissolved into a glossy syrup.
- Remove from heat; stir in peppermint extract and food coloring. Let cool slightly.
- Dust a clean surface with powdered sugar, pour out the mixture, and knead until soft.
- Divide into small portions, roll into ropes, and cut into bite-sized pieces.
- Place on parchment paper; let sit at room temperature for several hours until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg





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